Organic Cinnamon Bark Powder - 50g

In collaboration with our resident Spice Expert EatDarlingEat
we bring you Organic Spices from India! 

Cassia bark, also known as cinnamon bark or Chinese cinnamon, is an aromatic spice commonly used in East and South East Asian cuisine.

There are two varieties of cinnamon, Cassia and  Ceylon cinnamon.
Cinnamon bark or Cassia is the thick outer bark of the evergreen tree Cinnamomum cassia.  The flavor is sweet but there is an undertone of heat to it that goes superbly well with rich (or ‘hot’) ingredients, whether sweet or savory. 

Cinnamon powder is commonly added to toast and baked into pastries, but there are numerous other delicious ways to incorporate cinnamon into your diet. The powder allows a quick way to add a warming sweet note. Many cuisines including Indian, Mexican, Middle Eastern, and North African use cinnamon as a primary spice in savory dishes. 

Learn more about the benefits here

Try these delicious recipes out: 
🤎 Cinnamon Roasted Almonds
🦆 Venetian Duck Ragu
🍑 Easy Plum Jam 

More recipe ideas & inspiration here

or Try EatDarlingEat's Lighter Indian cooking classes that feature Cinnamon