Skip to content
FREE SHIPPING (HK & KL) Orders over $600 | QUESTIONS? Whatsapp us on +852 5917 1181
FREE SHIPPING (HK & KL) Orders over $600 | ANY QUESTIONS WhatsApp us on +852 5917 1181
Gluten Free Soft Sourdough Bread - Foodcraft Online Store

Gluten Free Soft Sourdough Bread - 1lb

by Foodcraft
HK$99.00 - HK$99.00
HK$99.00
HK$99.00 - HK$99.00
HK$99.00

ย 

Our bakery items are all baked inhouse to order.
Please place your order before 12 noon for the next day delivery or in-store pickup.

What is Sourdough?

Our sourdough bread is made from the fermentation ofย gluten-free flour andย filtered water, resultingย inย naturally occurringย lactobacilliย andย yeast. No commercial yeast is used.ย We ferment our dough for 8-12 hours depending on the weather,ย creating a special bread that is kinder to the human digestive system. There is aย natural sour flavor not typically found in bread made with commercial yeast brought by the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli.ย 

Why our Sourdough loaf is special:ย 

  • Sourdough traditionally has low levels of gluten but this one is 100% Gluten Freeย 
  • It's extremely soft and fluffy - the texture is simply unbelievable!
  • The flavour and textureย is more enjoyableย thanย that of a commercially baked sourdoughย 
  • The slightly spongy texture makes it perfect to put spreads on, but it's delicious as is

Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles, which are easier to imbibe into our systems.

How to Eat it:

If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the naturalย occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked! ย 

Ingredients

Gluten Free Flour Mix (rice, tapioca and potato), thickener (xanthan gum), Filtered Water, Coconut Flower Sugar*, Psyllium Husk Powder, Golden Flax Seed*, Himalayan Crystal Salt, Naturally occurring lactobacilli/yeast (*Organic)ย 

ย 

ย 

*This product was produced in a kitchen where wheat, nut and soy are also handled.ย  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.

Customer Reviews

Based on 36 reviews
92%
(33)
6%
(2)
0%
(0)
3%
(1)
0%
(0)
88.2
100.0
a
albert chan
sourdough bread

Very delicious, high quality!

S
Stitson Sae Bae
Good experience

The staff is so nice & the whole online ordering experience is so efficient.

The bread is really nice too!!

S
Sharon Li
Soft sourdough gluten free bread

Delicious, really good bread, very good toasted.

A
Andrรฉs Torres
Good quality product and good service

Arrived on time and quality is superb.

Dear Andrรฉs,

Thank you for your wonderful 5-star review of our Gluten-Free Soft Sourdough Bread - 1lb! We are delighted to hear that you found our product to be of good quality and that you were pleased with our service.

If there's anything else we can assist you with or if you have any further feedback, please feel free to reach out. We are here to ensure your satisfaction and provide you with an exceptional experience.

Once again, thank you for your kind words and support. We look forward to serving you again in the future!

S
Samantha Threlkeld
Excellent GF Bread

We love this bread! My daughter is celiac and FoodCraft products were recommended to us. We order the sourdough every week - itโ€™s a staple in our home. Highly recommend.

Dear Samantha,

Thank you so much for your wonderful 5-star review of our Gluten Free Soft Sourdough Bread! We are absolutely thrilled to hear that you and your daughter have been thoroughly enjoying this product.

As a company dedicated to providing high-quality, gluten-free alternatives to traditional baked goods, feedback like yours is incredibly rewarding for our team.

Hearing that your daughter, who is celiac, has found our sourdough bread to be a 'staple' in your home is a true testament to the care and attention we put into developing this product. We are so glad that you have been able to incorporate it into your family's diet and that it has exceeded your expectations.

Thank you for taking the time to share your positive feedback and for recommending Foodcrafts to others. We truly appreciate your business and loyalty. Please don't hesitate to reach out if there is anything else we can do for you.

123