BIOKURA Gluten-free Non-fried Soy Chips (Green Vegetables) - 35g
"Green Vegetable" - The Green Power from Spinach and Chlorella
A non-fried snack made with Japanese produced soybeans
Not only rich in nutrients derived from soybeans, but also with zero trans fats, allowing you to enjoy them with peace of mind.
Enjoy snack chips guilt-free and with confidence.
Biokura's soy chips are crafted with this concept in mind.
Made using whole Japanese soybeans, these chips are rich in soy-derived proteins, dietary fiber, and soy isoflavones.
Recommended for those mindful of their sugar intake due to low sugar content.
[Compared to the "Potato Chips" in the Japan Food Standard Composition Table (Revised Edition 2023), these chips have 68% less sugar]
Containing no additives such as preservatives or artificial flavors, and free of trans fats.
Enhancing flavor depth by incorporating scraps of discarded wakame seaweed into the dough.
Using biomass ink in parts of the packaging and refreshing the package size to be smaller.
A product that upcycles, considering sustainability in both its ingredients and packaging.
With a crispy and light texture, these chips are perfect as snacks or appetizers.
Characterized by the vibrant green color derived from spinach and chlorella.
Balanced sweetness from vegetables and a harmonious salty taste, resulting in a flavor that is not overpowering.
Product of Japan
Nutritional Info (per package 35g)
Energy: 137kcal
Protein: 13.9g
Fat: 5.0g
Saturated fat: 0.8g
Trans fat: 0g
Cholesterol: 0mg
Carbohydrates: 12.5g
Sugars: 5.5g
Dietary fiber: 7.0g
Equivalent Salt Amount: 0.44g
Soy Isoflavones: 137mg
Storage Instructions: Please store away from direct sunlight and high temperatures and humidity.
*Please consume promptly after opening.
*Parts of the product that may appear brown or black, or have fibrous particles are due to the heating process or originate from the raw soybeans. Please enjoy them with peace of mind.
*To enhance the eating experience, this product has variations in its shape and size, as well as differences in flavor and taste. However, there are no quality issues.
*It has a firm texture, so please be careful when consuming.
*In the manufacturing facility of this product, items containing crab, wheat, egg, and dairy ingredients are also produced.
*The wakame powder used in this product is harvested using methods where shrimp and crab may be mixed in.
