Gluten Free Soft Sourdough Bread with Organic Black Maca Powder- 1lb

Baked Fresh to Order | Nutrient-Rich & Digestible

Order by 12 PM, 48hours in advance for delivery or in-store pickup.

A Healthier Bread, Naturally

Indulge in our soft, fluffy gluten-free sourdough, expertly crafted with a blend of premium gluten-free flours and slow-fermented for easy digestion. Enhanced with organic black maca powder, this loaf delivers a subtle nutty sweetness and a powerful superfood boost—perfect for nourishing your body without compromising on taste.

Why You’ll Love It

✔ 100% Gluten-Free & Gut-Friendly – Long fermentation breaks down starches and proteins for better digestion.
✔ Superfood Upgrade – Black maca adds natural energy, hormonal support, and a rich, earthy flavor.
✔ Unbelievably Soft Texture – No dry, crumbly gluten-free bread here! Enjoy a light, spongy crumb perfect for toast or sandwiches.
✔ No Artificial Anything – Just real ingredients, no preservatives.

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The Magic of Black Maca

Black maca powder lends a mild, nutty depth to this loaf while packing benefits like:

• Hormonal balance (ideal for women’s health)

• Natural energy & stamina

• Rich in antioxidants, calcium, and iron

(Fun fact: Black maca’s flavor is milder than red or yellow varieties—so it blends seamlessly into this bread!)

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Why Our Sourdough Stands Out

Unlike commercial yeast breads, our 6 hour slow fermentation creates:
✨ A tangy, complex flavor (thanks to natural lactobacilli).
✨ Better nutrient absorption (fermentation pre-digests the dough!).
✨ A longer shelf life (naturally acidic, so it stays fresher—no preservatives needed!).

Pro Tip: For best results, slice and freeze after 2 days. Toast straight from frozen for a "fresh-baked" taste!

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How to Enjoy

🍞 Toast it – Golden crisp with avocado or almond butter.
🥪 Sandwiches – Holds up without crumbling.
🥗 Pair it – Perfect with soups, salads, or olive oil dips.

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Freshly Made in Small Batches – Order Yours Today!