Gluten Free Soft Sourdough Bread with Walnut & Raisin - 1lb

A Symphony of Sweet & Savory, Perfectly Fermented. 🌰🍇

Indulge in the incredible texture and complex flavor of our signature gluten-free sourdough. This artisan loaf is lovingly crafted with organic raisins and sprouted walnuts, all woven into a soft, fluffy crumb with a subtle, warming hint of cinnamon. 🤎 Each slice is a testament to the belief that gluten-free baking can be both delicious and deeply nourishing.

✨ Baked in-house to order for unparalleled freshness.

Key Features & Benefits: 🌟

• 🌾 100% Gluten, Dairy & Seed Oil Free: Made with clean, carefully sourced ingredients for your peace of mind.
• 🫙 Naturally Fermented: Using our live starter culture for 8-12 hours to aid digestibility and unlock a unique flavor profile.
• ☁️ Unbelievably Soft Texture: Forget everything you know about dense gluten-free bread. This loaf is light, airy, and satisfyingly soft.
• 🕰️ Naturally Preserved: The long fermentation process creates natural acids, allowing the bread to stay fresh without any additives or preservatives.
• 💪 Nutrient-Rich: Featuring gut-healthy psyllium husk and flax meal, plus the added nutrition of walnuts and raisins.

The Foodcraft Sourdough Difference: 🧡

True sourdough is an art form. Unlike commercial breads, ours is leavened solely through the natural fermentation of our gluten-free flour blend and filtered water. This slow, 8-12 hour process cultivates naturally occurring lactobacilli and yeast, which:

• Pre-digests starches and proteins, making the bread easier on your digestive system. 🤲
• Develops a delightful, natural tangy flavor unmatched by commercial yeast.
• Creates a slightly spongy, perfect-for-toasting crumb that holds spreads beautifully. 🧈
  

 

How to Enjoy: 😋
For the best experience, enjoy a slice fresh on the day of delivery. Its soft texture and nuanced flavors are perfect on their own or with a simple spread of butter. For a delightful treat, try it lightly toasted – it brings out the sweetness of the raisins and the aroma of the walnuts.

How to Store: 🧊
To maintain the perfect texture, we strongly recommend slicing and freezing this bread if you won't finish it within 2 days.

1. 🔪 Slice: Slice the entire loaf upon arrival.
2. ❄️ Freeze: Place slices in a freezer-safe airtight bag or container to prevent freezer burn.
3. 🔥 Enjoy: Toast directly from frozen whenever a craving strikes! This method locks in freshness and makes it taste like it just came out of the oven.

Ordering Information: ⏰

• 🕛 Order By: 12:00 PM for day after delivery or next-day in-store pickup.

• 🍞 Baked Fresh: All our bakery items are made to order to ensure the highest quality and freshness.

You Might Also Like: 👇
If you love this loaf, explore our other gluten-free soft sourdough varieties, like our Classic Soft Sourdough or Olive & Herbs.