Gluten Free Vegan Banana Bread with Sprouted Walnuts - 550g

Our bakery items are all baked inhouse to order.
Please place your order before 12 noon for the next day delivery or in-store pickup.

This super moist, soft and delicious banana bread that is (unbelievably!) gluten free and vegan.

🤫No one needs to know that there are no eggs, no milk, no butter and no wheat flour is used for this treat. 
It's also special because we used our activated sprouted walnuts for that added crunch and flavor!

How to store Gluten Free Banana Bread:

Gluten-free banana bread is a delicious and moist treat, but it's important to store it properly to keep it fresh. Here are the best ways to store your gluten-free banana bread:

Room Temperature Storage:
If you plan to enjoy your banana bread within the next 1-2 days, you can store it at room temperature. Simply place the entire loaf or sliced pieces in an airtight container or wrap it tightly in plastic wrap. This will help keep the bread from drying out. Store it at room temperature, away from direct sunlight or heat.

Freezer Storage:
For longer-term storage, the freezer is your best option. Slice the banana bread into individual portions and place them in a single layer on a baking sheet and freeze them in an airtight freezer-safe container or bag. This way, you can easily grab a slice or two whenever a craving hits. Properly stored, the banana bread will keep well in the freezer for up to 3 months.

Reheating from Frozen:
When you're ready to enjoy a slice from the freezer, there are a few easy ways to reheat it:

• Microwave: Place the frozen slice on a microwave-safe plate and heat in 30-second intervals until warmed through, being careful not to overheat.
• Oven: Preheat your oven to 325°F (165°C). Place the frozen slice on a baking sheet and bake for 10-15 minutes, until heated and slightly crispy on the outside.
• Toaster or Toaster Oven: You can even pop a frozen slice directly into the toaster or toaster oven and toast until warmed and lightly crispy.
  

No matter how you choose to store your gluten-free banana bread, the key is to keep it in an airtight container to preserve its moisture and flavor. Enjoy your delicious homemade treat anytime by following these simple storage and reheating tips!

How to reheat a banana Bread stored in room temperature:
Here are some tips for reheating gluten-free banana bread slices that were stored in room temperature.

1. Oven Reheating: Preheat your oven to 325°F (165°C). Place the banana bread slices on a baking sheet lined with parchment paper. Heat for 5-7 minutes, or until the bread is warmed through and slightly crisp on the outside.

2. Toaster Oven: Set your toaster oven to a medium or light setting. Place the banana bread slices directly on the rack and toast for 2-3 minutes, flipping halfway, until heated through.

3. Microwave: Place the banana bread slices on a microwave-safe plate. Heat in 30-second intervals, checking frequently, until the bread is warm but not dried out. Be careful, as microwaves can sometimes make gluten-free breads tough.

4. Stovetop: Heat a non-stick skillet over medium heat. Add a small amount of butter or oil to the pan. Place the banana bread slices in the skillet and heat for 1-2 minutes per side, or until warm and slightly crispy.

5. Air Fryer: Set your air fryer to 350°F (175°C). Place the banana bread slices in a single layer and heat for 2-3 minutes, flipping halfway, until warmed through.

Regardless of the reheating method, keep an eye on the bread to prevent it from drying out or becoming too hard. Enjoy your warm, delicious gluten-free banana bread!