What is Tempeh and How to Make It? Tempeh is a traditional Indonesian food made from fermented soybeans that have been pressed into a compact cake. It has a distinctive nutty, earthy flavor and a firm, dense texture that...
What is Koji? Koji is a crucial ingredient produced by inoculating steamed grains, such as rice, barley, or beans, with koji mold spores (tane-koji). The koji mold is then carefully cultivated under optimal temperature conditions to facilitate its proliferation. Koji...
Your 101 guide to feeding and maintaining your Sourdough Starter Ever since the pandemic, our 'Sourdough Baking Series' has been topping the chart for the most-participated and the hype has not ceased a bit. I think the logic is behind...
How to use SOURDOUGH STARTER to make the softest and most delicious bread!New to baking? Or is it the first-time making sourdough bread?We know that there is a certain degree of difficulty in cultivating a perfect sourdough starter, so we...
How to use SOURDOUGH STARTER to make the softest and most delicious bread!New to baking? Or is it the first-time making sourdough bread?We know that there is a certain degree of difficulty in cultivating a perfect sourdough starter, so we...
Here at FoodCraft, we are all about fermentation.When I see fresh, beautiful & organic produce, my mind starts spinning thinking.. "How can I ferment this..!" Fermentation does wonders. It basically "cooks" the produce without using heat. Meanwhile, it breaks down the...
We have just received beautiful lemons from South Africa! These lemons are sweeter than the lemons we are used to - they actually taste like a sweet, juicy 'fruit'Lemons are great to hold on to - and when ordered in bulk, we...
Tempeh, you either love it or hate it. Just like all fermented foods, it is an acquired taste, but once you start to like it... you are hooked.The traditional Indonesian Tempeh is made with soy beans but just like miso, Tempeh...
You might be thinking why there is a sweet potato next to the focaccia...Well, that is because this is actually the secret ingredient for today's recipe! A good friend of mine shared this recipe and she told me that this...
