What is Tempeh and How to Make It? Tempeh is a traditional Indonesian food made from fermented soybeans that have been pressed into a compact cake. It has a distinctive nutty, earthy flavor and a firm, dense texture that...
What is Koji? Koji is a crucial ingredient produced by inoculating steamed grains, such as rice, barley, or beans, with koji mold spores (tane-koji). The koji mold is then carefully cultivated under optimal temperature conditions to facilitate its proliferation. Koji...
Celebrate this Chinese New Year with a Vegan Gluten-Free Ginger & Brown Sugar Rice Cake🧧❤️🐉We're excited to share a special recipe just in time for Chinese New Year. This traditional treat, a Ginger & Brown Sugar Rice Cake, is not...
Eating homemade meals is the best way to stay healthy, but not everyone has the time to cook. That's where a simple hack comes in. By using pre-cooked items that are ready to use, you can save time without sacrificing...
If you're looking for a healthy and delicious alternative to dairy milk, hemp milk is a great option. Not only is it packed with nutrients, but it's also easy to make at home with just a few simple ingredients. In...
Gluten-free has become much more accessible in Hong Kong in the past years. There are quite a lot of gluten free pasta brands available (which we will introduce in a bit!) and as a consumer, we can pick and choose...
What Is Hijiki?Hijiki (Sargassum fusiforme, ヒジキ, 鹿尾菜 or 羊栖菜) is an edible seaweed with a earthy flavor, and has been a part of Japanese, Chinese, and Korean cuisine for centuries.In Japan, hijiki is one of the food that parents would...
A 5-ingredient recipe of pantry staples that saves your time and fills your stomach. Barley is a great alternative to your everyday grains. Instead of using pesto for pasta, try this hearty salad meal. I use 2 tools that come in handy for me...
I have a soft spot for chocolate mints (pun intended!) but this favorite treat has been off my shelves for the amount of sugar that goes into those awakening bites. Many people don't notice how much sugar goes into minty and lemon-y (sour)...
