Products

This is the perfect kitchen set to do all your grating, slicing, shredding, and cutting in just one unit.  It also includes a finger guard to prote...

The Shun Classic Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, lik...

For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match...

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be...

It can be used to perfectly cut meat muscles and fibrous food. You can also easily cut vegetables or other ingredients into pieces by fixing one...

After a chef’s knife and a paring knife, some cooks say that the knife they most can’t live without is their bread knife. It’s a crime to ruin...

If you can only have one knife in the kitchen, it's this one. The Kai DM-0717 Shun Damascus santoku Knife  has a 190 mm blade with a 122mm handle...

You can use it on vegetables, fish, meat or any other ingredients. The point of the knife can also be used to remove unwanted substances on f...

In cases where your knife is quite dull, this Shun Combination Whetstone is the right choice. One side offers 300-grit sharpening that will quickl...

Shun Fish Bone Tweezers are made for easily removing those tiny "pin" bones from raw fish for the perfect fillet. The tapered, flat tip makes it es...

This silicone spatula from Kai is SO easy to use! With a shape like a butter knife, it fits into the curve of a bowl perfectly. It's very ea...

Cake cleaner (integrated type) that cleanly scoops without leaving fresh cream or dough It has an integrated structure of silicone resin with stai...

It is a flat wide tool for scooping rice with bumps to prevent rice from sticking to the surface. You can also hook the scoop on to the edge of bow...

This tool is perfect for all your peeling needs.  It's ergonomically designed so that the handle is easy to hold and it's also super easy to clean....

A sushi mold that you can easily roll thick rolls by simply pressing to make a "Maki"! Pack rice and press once. Take it out and roll it with nori...

  Known as the superfood of Okinawa, mozuku is a type of seaweed that is commonly eaten cold as a side dish, tempura battered and fried, and as a m...

Share a delicious time around the table! KAKOMI allows both cooks and eaters to share delicious time together. Brings out the flavor of seaso...

Fluffy and Well-cooked with Far-infrared Radiant EffectThe clay pot releases far-infrared rays that heat the contents from the inside, and this eff...

Share a delicious time around the table! KAKOMI allows both cooks and eaters to share delicious time together. Brings out the flavor of seasonal ...

See this product used in one of our recipes: Vegan Keto Aglio Olio Peperoncino with Konjac Noodles Shirataki noodles is a very common Japanese ...

Let's keep the blurb sweet and short. The cake will explain itself. On a low carb diet and missing your sweet fix? This Chocolate cake will do. ...

I'm coco-nuts about you.Think of blueberry sandae, just with a coconut twist, vegan and might taste just a tad bit better. Low in sugar,...

I'm coco-nuts about you.This combination is the perfect definition of inexplicably good. There is just something special about mixing up the ri...

Our peanut butter powder squeezes out the excess oils and is sweetened only with monk fruit, offering a low-carb, protein-dense, low-fat, guilt-fre...

US FDA approved Ketones Boosting Vegan Coffee that unlocks your body and brain’s full potential. Functional Coffee Packed with MCT oil and Other Dy...

*Class Cancellation Policy applies, please refer to the bottom of page It's never too early to start fermenting! Fermented foods are so ben...

*Class Cancellation Policy applies, please refer to the bottom of page What is Lacto-Fermentation? Did you know that pickling and fermentation (...

*Class Cancellation Policy applies, please refer to the bottom of page Healthy and fun treats for the little ones!Join our fun and colorful clas...

Lean about Japanese fermentation. Make your own miso! This class is for kids to lean about food and how fermentation works.  WHAT WILL YOU LEARN? ...

*Class Cancellation Policy applies, please refer to the bottom of page Love baking? Learn how to bring this traditional Easter bread at FoodCr...

[Brewer, Server, Holder] Heat‐resistant glassMaximum temperature differential: 120℃ / 248℉Microwave and dishwasher safeUse only for its intended...

Refined tools for the kitchen and the table TAKU is ideal for use in the kitchen as well as on the dining table. The rich textures of bamboo and...

Introducing our versatile kitchen cloth towel, designed to serve you both in the kitchen and beyond. Not only perfect for drying dishes, but also i...

Kiwi's proper name is kiwifruit and is a large berry that originated in China. Kiwi's are not only a good source of vitamin C but a great DNA repai...

 *Class Cancellation Policy applies, please refer to the bottom of page Proper knife skills are essential for creating delicious meals! Have you ...

• Gluten-Free • Noodles made from brown rice • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodles into boi...