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Gluten Free Soft Rainbow Sourdough Bread - 1lb

Sold out
Original price HK$1,074.00 - Original price HK$1,074.00
Original price
HK$1,074.00
HK$1,074.00 - HK$1,074.00
Current price HK$1,074.00

Seasonal Special for June!
Get on the waiting list now 

Our bakery items are all baked in-house to order. Please place your order before 12 noon for delivery on the day after tomorrow or next day in-store pickup.

Pride Month Special Limited Edition 
We are celebrating Pride Month and diversity with our delicious multi-colored sourdough.

Embracing diversity is also important for our diet. We need variety (eat the rainbow!) to nourish our bodies. The more the merrier! 

What did we use to color the rainbow sourdough?
YellowOrganic Turmeric Powder
GreenMatcha Powder
BlueUnicorn Superfoods 100% Superfood Powder Blue Spirulina
PurpleA Kissing Tree Organic Freeze Dried Wild Blueberry
PinkA Kissing Tree Organic Freeze Dried Organic Raspberry 


What is Sourdough?

Our sourdough bread is made from the fermentation of gluten-free flour and filtered water, resulting in naturally occurring lactobacilli and yeast. No commercial yeast is used. We ferment our dough for 8-12 hours depending on the weather, creating a special bread that is kinder to the human digestive system. There is a natural sour flavor not typically found in bread made with commercial yeast brought by the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli. 

Why our Sourdough loaf is special: 

  • Sourdough traditionally has low levels of gluten but this one is 100% Gluten Free 
  • It's extremely soft and fluffy - the texture is simply unbelievable!
  • The flavour and texture is more enjoyable than that of a commercially baked sourdough 
  • The slightly spongy texture makes it perfect to put spreads on, but it's delicious as is

Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles, which are easier to imbibe into our systems.

How to Eat it:

If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked!  

Ingredients: Gluten Free Flour Mix (rice, tapioca and potato), thickener (xanthan gum), Filtered Water, Coconut Flower Sugar*, Psyllium Husk Powder, Golden Flax Seed*, Raspberries*, Blueberries*, Blue Spirulina, Matcha Powder, Turmeric* Himalayan Crystal Salt, Naturally occurring lactobacilli/yeast  (*Organic) 

 

*This product was produced in a kitchen where wheat, nut and soy are also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.

Customer Reviews

Based on 2 reviews
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T
Tina
Fun and yummy bread!

Love the natural colors and flavors!

R
Raymond Kwok
Manager

Cool. Look very good

Thank you for your review❤️Hope you enjoyed your breads!