Gluten Free Soft Sourdough Bun - 150g x 3pc

Our bakery items are all baked inhouse to order.
Please place your order before 12 noon for the next day delivery or in-store pickup.

Did you ask for a gluten free sourdough bun? We made it!
A perfect size for a burger bun or a dinner roll. Our gluten-free sourdough buns are made with sourdough yeast ( no added dry yeast at all!) with a soft and bouncy texture. No preservatives or flavoring are used. Suitable for a vegan and gluten-free diet.

What is Sourdough?

Our sourdough bread is made from the fermentation of gluten-free flour and filtered water, resulting in naturally occurring lactobacilli and yeast. No commercial yeast is used. We ferment our dough for 8-12 hours depending on the weather, creating a special bread that is kinder to the human digestive system. There is a natural sour flavor not typically found in bread made with commercial yeast brought by the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli. 

Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles, which are easier to imbibe into our systems.

How to Eat it:

Slice in half and pop in a patty to make a burger or simply enjoy with a slab of butter or cream cheese. The bun is vegan and gluten free and perfect for a dairy-free and gluten free diet.
If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked!