Cereals, Grains & Legumes

Country of Origin: Peru Ingredient: Organic hulled qunioa Certified Organic by CERES *Factory also processes tree nuts, soy, wheat, milk and eggs. 

This Yumepirika brand brown rice is organically grown in Hidaka town, Hokkaido, the northern island of Japan.  It is the most famous Hokkaido bran...

This Yumepirika brand white rice is organically grown in Hidaka town, Hokkaido, the northern island of Japan.  It is the most famous Hokkaido brand...

Soybeans are a species of legume that has become one of the most widely consumed foods in the world, especially in Asia.  Considered to be perfect ...

Ordering Options 1. As is: You can purchase the rye berries as they are, in a 1kg bag, and use them in their favorite recipes.2. We can ground into...

What are Wheat BerriesWheat berries are whole wheat kernels. They look like thick, short grains -- similar to brown rice. Industrious folks grind t...

On a wholegrain diet?  Here is an addition to your everyday brown rice or wholewheat. We are so used to eating rolled oats or steel cut oats but ...

Taking organic oats to the next level. Our organic wholegrain rolled oats are a nutritious and versatile ingredient commonly used in breakfast ce...

Spelt bran is high in fibre and ideal for muesli and yoghurt, for baking. Suitable for the vegan diet. EU organic certifiedVeganHow to use: ...

Our in-house-made shio koji is fermented in small batches and made a bit thicker than usual so that a little bit goes a long way. We use this to ma...

Grown in the foothills of the Himalayas, basmati is small, long-grained non-glutinous rice. Brown basmati, being less processed than white rice, re...

Considered a super grain, basmati is gluten free and low in fat. Basmati Rice contains all eight essential amino acids, folic acid, is low in sodiu...