Clearspring Japanese Hokkaido Kombu Dried Sea Vegetable - 40g
by Clearspring
Original price
HK$0
Original price
HK$129.00
-
Original price
HK$129.00
Original price
Current price
HK$129.00
HK$129.00
-
HK$129.00
Current price
HK$129.00
See this product used in one of our recipes:
Vegan Tom Yum Goong
Vegan Glass Noodle Salad (Yum Woon Sen)
Product weight: 40g
Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan’s northernmost prefecture.
Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.
- Sugar Free
- Fat Free
- Saturated Fat Free
- Very Low Salt
Nutritional Information
| Typical values (prepared stock) | g per 100g |
|---|---|
| Energy kJ: | 7 |
| Energy kCal: | 2 |
| Fat: | 0 |
| of which saturates: | 0 |
| Carbohydrate: | 0.2 |
| of which sugars: | 0 |
| Protein: | 0 |
| Salt: | 0.02 |
Vitamins and Minerals
| Typical values (prepared stock) | g per 100g |
|---|---|
| Iodine: | 371 µg (247% DRI*) |
Dietary Status
| Yeast Free |
| Free of Added Alcohol |