Kombucha Brewing Class with Shima Shimizu
*Class Cancellation Policy applies, please refer to the bottom of page
Attend our Kombucha Workshop and learn how to make a yummy, fizzy and healthy drink at home!
I'm sure you've heard of this drink by now....If not, please go strait to the RSVP and sign-up for this class now :) You just have to try it! What's so good about it?
Research has shown that this anti-oxidant rich, pro-biotic beverage has benefits of detoxification, cancer prevention, digestion improvement, prevention of candida overgrowth, reducing or eliminating depression and anxiety, and even effective for boosting the immune system and energy levels.
.... And the list just gets longer....So, shall we keep it simple.
'It's super yummy & good for your tummy!' Brew it! Kombucha is very easy to brew at home. You just need to follow a few steps and get to know your S.C.O.B.Y* and you're all set!
Haven't heard of that term before? Please proceed strait to RSVP :) (SCOBY is an acronym for symbiotic colony of bacteria and yeast)
*Bring home a starter kit worth HK$680*
WHAT WILL YOU LEARN?
- How to brew Kombucha at home
- How to flavor your Kombucha
- How to maintain your SCOBY
WHAT WILL YOU TAKE HOME?
- Recipes and brewing instructions
- Flavored Kombucha made in class
- Kombucha starter kit (including the SCOBY)
WHAT TO BRING?
- 1x Pen
DETAILS
Length of Class: 2 hours
Venue: Room A, 16F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event
ABOUT SHIMA
Inspired chef who loves working with alternative ingredients and fermentation.
Shima has been on a food and health journey since a child. Her inspiration was her parents who worked in hospitals. She has a strong desire to take charge of her own health.
When it comes to food, her motto is to be mostly plant based but to be flexible and enjoy the food and company first.