Part 1: Indian Cooking Masterclass with Aditi Jhaveri - Spice-ology/ Regions of India
*Class Cancellation Policy applies, please refer to the bottom of page
A 5 day masterclass for Indian cooking with Aditi Jhaveri!
Take all 5 to build your knowledge about Indian flavors and cooking techniques.
Part 1 - Spice-ology/Regions of India
Get to know the spices and all their delicious and various regional combinations
Part 2 - Techniques & Tricks to Basic Curry Making
Part 3 - Get to know Lentils - Delicious, Easy, Protein Packed
Part 4 - Chutney & Snacks
Learn how to make delicious more-ish treats for anytime
Part 5 - Create your own Indian Thali
Learn how to compose a balanced Indian meal (sweet, sour, salty, pungent, bitter & astringent -based on Ayurvedic principles) to share and wow your friends!
WHAT DISHES WILL YOU LEARN?
Part 1
This class is all about different spices. You will see and taste and learn about Indian spices from different regions.
Use all senses to absorb the information in this class.
WHAT WILL YOU TAKE HOME?
- Recipe
- Your own Masala Mix
WHAT TO BRING?
- x1 pen
- x1 apron
- Tupperware container to take back your food
DETAIL
Length of Class: 2.5 hours
Venue: Room A, 16/F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event
ABOUT ADITI
Entrepreneur and self-made chef Aditi has cooked Indian food her whole life. Looking for healthier and modern twists to traditional recipes, she started @eatdarlingeathk in 2019 and has since delivered hundreds of healthy lunch box meals to clients - deliveries available anywhere between North Point and Kennedy Town.
While vegan cooking is not a staple of Aditi's cooking, she combines traditional meat marinades to various plant-based proteins to introduce you to exciting flavours and textures!