Sourdough Cinnamon Roll Baking (Level.3) - by Shima Shimizu
*Class Cancellation Policy applies, please refer to the bottom of page
It is ideal that you've taken our Sourdough Baking Level 1 Class already or you have basic knowledge of sourdough baking.
WHAT IS SOURDOUGH BREAD?
Sourdough bread making traces back to the ancient art of artisan bread making that uses 3 basic ingredients, ie. flour + water + salt and time for fermentation. All other additive/unnatural ingredients that commercially produced bread include, are eliminated.
Sourdough bread is healthy, gentle to the digestive system, and delicious; and the crumb-like texture gives a satisfying feeling in your palette. In this hands-on class, we will show you how to make our popular recipe, Organic Buckwheat Cinnamon Roll Bread with Cashew Butter Icing. You will take home a recipe, your first hand crafted vegan sourdough cinnamon roll (with white sugar free icing!) and an extra dough to practice your bake at home too.
*This will be a hands-on class. You will be kneading, shaping and proofing the sourdough and bake
WHAT WILL YOU LEARN?
- How to blend different flours for your sourdough bake
- How to make a vegan and white sugar free cinnamon roll.
- How to refresh and feed your sourdough starter
- Understands how sourdough behaves at each stage of bread making so you know how to manage the fermentation and baking process
WHAT WILL YOU TAKE HOME?
- A baked vegan cinnamon roll!
- A jar of Organic Sourdough Starter
- The techniques of replacing traditional ingredients with vegan options
- Recipe
- A dough to practice to bake at home
WHAT TO BRING?
- 1x apron
- 1x pen
DETAILS:
Length of Class: 2.5 hours
Venue: Room A, 16F, Yiuga Factory Road, 62 Victoria Road, Kennedy Town
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event
ABOUT SHIMA
Inspired chef who loves working with alternative ingredients and fermentation.
Shima has been on a food and health journey since a child. Her inspiration was her parents who worked in hospitals. She has a strong desire to take charge of her own health.
When it comes to food, her motto is to be mostly plant based but to be flexible and enjoy the food and company first.