Easy Indian Spiced Roasted Salmon & Vegetable Medley Sheet Pan Dinner with Aditi Jhaveri
*Class Cancellation Policy applies, please refer to the bottom of page
WHAT DISHES WILL YOU LEARN?
Tandoori Salmon
A gorgeous melt in your mouth roasted salmon fillet with a super quick versatile flavour bomb yoghurt marinade (vegan substitution available)
Tandoori Veg
Using the same marinade - we’ll marinate some vegetables to create a more balanced meal!
Perfect Accompaniments
Spiced Tumeric Cauliflower Rice
Using simple spicing - we elevate cauliflower rice to more-ish deliciousness
Mint Chutney
A refreshing cooling herby dip that pairs perfectly with the salmon
WHAT WILL YOU TAKE HOME?
- Recipe
- Food made in class
WHAT TO BRING?
- x1 pen
- x1 apron
- Tupperware container to take back your food
DETAIL
Length of Class: 2.5 hours
Venue: 16/F, Room A, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event
ABOUT ADITI
Entrepreneur and self-made chef Aditi has cooked Indian food her whole life. Looking for healthier and modern twists to traditional recipes, she started @eatdarlingeathk in 2019 and has since delivered hundreds of healthy lunch box meals to clients - deliveries available anywhere between North Point and Kennedy Town.
While vegan cooking is not a staple of Aditi's cooking, she combines traditional meat marinades to various plant-based proteins to introduce you to exciting flavours and textures!
LOVE INDIAN FOOD?
Join this 5 day masterclass for Indian cooking with Aditi Jhaveri!
Take all 5 to build your knowledge about Indian flavors and cooking techniques.
Part 1 - Spice-ology/Regions of India
Get to know the spices and all their delicious and various regional combinations
Part 2 - Techniques & Tricks to Basic Curry Making
Part 3 - Get to know Lentils - Delicious, Easy, Protein Packed
Part 4 - Chutney & Snacks
Learn how to make delicious more-ish treats for anytime
Part 5 - Create your own Indian Thali
Learn how to compose a balanced Indian meal (sweet, sour, salty, pungent, bitter & astringent -based on Ayurvedic principles) to share and wow your friends!