Clearspring Japanese Agar Flakes Sea Vegetable Gelling Agent - 28g
by Clearspring
Sold out
Original price
HK$119.00
-
Original price
HK$119.00
Original price
HK$119.00
HK$119.00
-
HK$119.00
Current price
HK$119.00
Ingredients: Agar sea vegetable (Gelidium and Gracilaria spp.)
Product weight: 28g
Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.
Traditional and conventional agar
Nowadays, almost all commercial agar-agar is made using sulphuric acid to dissolve the starches, and chemical bleaches and dyes to neutralise the colour and flavour of the sea plants. However, a few small craft producers, such as the family who make Clearspring Agar Flakes, still use the traditional slow method.
- Fat Free
- Sugar Free
- Low Salt
- Saturated Fat Free
- High in Fibre
Nutritional Information
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 708 |
| Energy kCal: | 177 |
| Fat: | 0 |
| of which saturates: | 0 |
| Carbohydrate: | 0 |
| of which sugars: | 0 |
| Fibre: | 85 |
| Protein: | 1.4 |
| Salt: | 0.2 |
Dietary Status
| Yeast Free |
| Free of Added Alcohol |