Fermented Onion Koji Umami Paste - 200g
Elevate your dishes with our small-batch Fermented Onion Koji Umami Paste—a rich, savory condiment crafted from just four simple ingredients: koji rice, Himalayan crystal salt, water, and sweet onions. Slow-fermented to perfection, this velvety paste delivers deep umami complexity, balancing sweetness and savoriness in every spoonful.
Why It’s Special:
✨ Intense Umami Depth – Fermented onions and koji create a bold, caramelized flavor.
🍗 Magic Tenderizer – Enzymes break down proteins, perfect for marinades (try it on roasted chicken or grilled veggies!).
🌿 All-Natural & Versatile – No additives; use as a glaze, soup base, or even in dressings.
How to Use:
• Stir into stews or ramen broth for instant richness.
• Marinate meats (30 mins to overnight) for juicier results.
• Mix with mayo or butter for a next-level spread.
Glass jar packaging keeps freshness intact. A little goes a long way!
Nutritional Information (per 20g serving):
Energy 148kJ / 35kcal
Fat 1.5g
of which saturates 0.2g
Carbohydrates 7g
of which sugars 3g
fibre 1g
Protein 1g
Salt 1.2g
(Values are approximate per batch. Contains naturally occurring sugars from fermentation.)
