Gluten-Free White Bread Flour - 1kg

Foodcraft's original blend of gluten-free flours.
We've made this blend from from naturally gluten free ingredients, this flour is used as an alternative to traditional wheat flour to make gluten-free breads.

Learn how to bake gluten-free breads! 
We teach how to bake gluten-free sourdough bread using this flour. Join our gluten-free bread baking class here. 

Ingredients: Flour blend (rice, potato, tapioca), thickener (xanthan gum).

Ingredients from more than one country. Packed in the Hong Kong

Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.  

Packaging material: resealable paper bag