Yuzu Kosho (Yuzu Citrus & Chili Paste) - 150g

A zesty condiment made with 3 ingredients only! 

What is Yuzu Kosho?
Yuzu Kosho is a popular Japanese condiment that is made from yuzu citrus zest, chili peppers, and salt. Yuzu is a fragrant and tangy citrus fruit native to East Asia, particularly Japan. The zest of the yuzu fruit is combined with spicy chili peppers and salt to create a flavorful and spicy paste.

The taste of Yuzu Kosho is a unique blend of citrusy, spicy, and salty flavors. It has a bright and vibrant citrus aroma with a fiery kick from the chili peppers. The level of spiciness can vary depending on the brand and recipe, ranging from mild to very hot.

Yuzu Kosho is commonly used as a condiment or flavor enhancer in Japanese cuisine. It can be added to various dishes such as soups, stews, marinades, dressings, and sauces. It adds a zesty and spicy flavor to grilled meats, seafood, noodles, and even rice dishes. A small amount goes a long way due to its potent flavor.

This versatile condiment is also appreciated for its health benefits. Yuzu is rich in vitamin C and antioxidants, and the capsaicin in chili peppers is known for its potential health benefits, including boosting metabolism and reducing inflammation.

How to use Yuzu Kosho:
Yuzu Kosho is a versatile condiment that can be used in various ways to enhance the flavor of your dishes. Here are some common ways to use Yuzu Kosho:

1. As a Condiment: Yuzu Kosho can be used as a condiment to add a spicy and citrusy kick to your favorite dishes. Simply spoon a small amount of Yuzu Kosho onto your plate and use it as a dipping sauce or drizzle it over grilled meats, seafood, or vegetables.

2. In Marinades: Incorporate Yuzu Kosho into marinades for meats, poultry, or seafood. The citrusy and spicy flavors of Yuzu Kosho will infuse into the food, adding a delightful tang and heat. Mix it with other ingredients like soy sauce, garlic, ginger, and sesame oil to create a flavorful marinade.

3. In Salad Dressings: Add a punch of flavor to your salad dressings by including Yuzu Kosho. Mix it with ingredients like olive oil, vinegar (rice vinegar or citrus-based), soy sauce, honey, and sesame oil to create a zesty and spicy dressing. It works well with green salads, noodle salads, or even as a dipping sauce for dumplings and spring rolls.

4. In Soups and Broths: Stir a small amount of Yuzu Kosho into your soups or broths just before serving to add a burst of citrusy and spicy flavor. It complements both light and hearty soups, such as miso soup, seafood soups, or noodle soups.

5. In Stir-Fries and Noodle Dishes: Incorporate Yuzu Kosho into stir-fries and noodle dishes for an extra kick of flavor. Add it towards the end of the cooking process to preserve its vibrant flavors. It pairs well with vegetables, tofu, shrimp, chicken, or beef stir-fries.

Remember, Yuzu Kosho is quite potent, so start with a small amount and adjust according to your taste preferences. It's always a good idea to taste as you go and gradually increase the amount if desired.

Enjoy experimenting with Yuzu Kosho and discovering new ways to incorporate its unique flavors into your favorite dishes!


Ingredients: Yuzu peel, Green chili, Salt
Please avoid direct sunlight
Product weight: 150g