Dairy-Free

Dried rice koji made 100% from Japanese rice! Naturally snow white in color and dried at a low temperature to keep the cultures alive and extend th...

I'm coco-nuts about you.Think of blueberry sandae, just with a coconut twist, vegan and might taste just a tad bit better. Low in sugar,...

Served as side dishes for wine, ouzo, tsiporo, and as a appetizer with meat, cheese and seafood, no preservatives, greek product INGREDIENTS: Artic...

These classic cucumber pickles get their tangy flavor through good old-fashioned lacto-fermentation!  Once we submerged the cucumbers in the ...

No added vinegar.Just 5 ingredients and time to ferment. These classic jalapeno pickles get their tangy flavor through good old-fashioned l...

MUST be refrigerated at all times. This is a fresh and living product. We do not use any emulsifiers and the product will separate naturally. Pl...

Smooth and flavorful, just like the real deal chickpea hummus.  Using cauliflower makes this popular appetizer just so much LIGHTER! Only 1 gram...

Lutenica originates from the Balkans region of southeastern Europe. It is a delicious dip and a spread made with roasted red pepper and tomato. In...

A very old type of pasta from Sicily, it is now popular throughout central and southern Italy. It is also called “Fusilli artigianali” or “Fusilli ...

Originally from the Molise region, Fusilli was born as an aristocratic dish for wealthy families because of its preparation by hand using a “spindl...

Originally from the Molise region, organic gluten free Fusilli feature the best of nature on our tables. Their special shape and texture turns ever...

Traditional pasta shape from the Emilia Romagna region. Tagliatelle take their name from “tagliare”, the Italian verb for “cutting” the thin sheets...

Strawberry flavour of bear-shaped sweets that are as soft as a hug from Moominmamma. The bags are decorated with everyone’s favourite character: M...

WHAT IS MOUNTAIN TEA? Mountain tea, also called ironwart or shepherd’s tea, is known since ancient times for its extraordinary virtues. Mountain...

– Vegan– Organic & Natural– Authentic Italian– Traditional– Ideal for sharing Traditional antipasti made in the authentic Italian way. Lightly...

– No Added Salt or Sugar– No Citric Acid– 1 of Your 5 a Day– Produced in Italy– BPA Free Packaging– Organic & Natural– Vegan & Vegetarian S...

Naturata Atlantic Sea Salt, Coarse comes from the clean ocean water of the Atlantic Ocean. After gentle filtration, the seawater is evaporated leav...

Guar Gum is a thickening agent made form the guar bean. A commonly used ingredient in gluten free baking to replace the gluten effect.  It's al...

This blend of camembert and brie is made the same traditional way as its French namesake. Hard rind, mild taste and creamy texture. Aged at least f...

This classic cream cheese is made from activated cultured cashew nuts. It is vegan, gluten free and sugar free. Beautiful creamy texture, easy to s...

Nuts for Mozz is a fresh plant-based cheeze. You can use it an alternative to a mozzarella di bufala, slice it for a caprese salad, in a panini or ...

In collaboration with our resident Spice Expert EatDarlingEat we bring you Organic Spices from India! Black Pepper and its alkaloid component piper...

See this product in one of our recipes: Healthy Instant Noodles with Miso-Pickled Eggs  What is Chickpea Miso?Miso is a traditional Japanese condim...

What is Cumin? Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. They look just like caraway seeds, being ...

Soft, full and flavorful Cranberries are normally sliced before being dried. These cranberries are the larger berries that are halved to ensure eac...

Introducing our Organic Gluten-Free Chickpea Penne, a versatile and nutritious pasta alternative! Made from 100% organic chickpea flour, this pen...

Fair Trade Organic Light Brown Sugar is soft, moist and fine-grained. It is perfect for all your baking needs and especially good in cakes, cooki...

'NukaDoko' (糠床) is where the 'NukaZuke pickles' are fermented. It is a mixture of rice bran, salt and water but overtime this nuka bed develops a ...

Nuka, also known as rice bran, is the hard outer skin of the rice grains that is removed when polishing brown rice to make white rice.  It is glut...

*Size of the veg will vary but roughly around 350g* Please rinse off the Nuka before consuming. What is Nuka? Nuka, also known as rice bra...

What is Coconut Nectar? Coconut nectar is harvested from a coconut blossom. This is a nutrient rich sap that is naturally sweet but very low in i...

Skip the hacking! We did the cracking for you.  Thai young coconut meat (or coconut pulp, coconut flesh) ready to eat.  Good for making smoothies, ...

Naturally caffein-free. Our premium organic rooibos tea is made using leaves from a shrub called Aspalathus Linearis, usually grown on the western ...

What is Organic Sprouted Brown Rice Shio Koji?Shio Koji (塩こうじ/塩麴/塩糀）is a traditional Japanese condiment and has regained its popularity among the ...

Seasonal Special for November!Get on the waiting list now  Our bakery items are all baked in-house to order. Please place your order before 12 noon...