Lacto-Fermented Organic Cucumber Pickles - 250g

Classic Lacto-Fermented Cucumber Pickles

Tangy, Crunchy & Packed with Probiotics!

These traditional pickles get their bold, sour flavor the old-fashioned way—through natural lacto-fermentation! We submerge fresh cucumbers in a seasoned saltwater brine with aromatic herbs and spices, then let nature work its magic.

As beneficial microbes feast on the cucumbers’ natural sugars, they produce lactic acid, giving these pickles their signature tangy kick while naturally preserving them—no vinegar or artificial additives needed!

Why Fermented Pickles?

• Gut-Friendly Probiotics: Supports digestion and a healthy microbiome.

• Longer Shelf Life: Lactic acid acts as a natural preservative.

• Rich, Complex Flavor: Deeper taste than vinegar-based pickles.

How It Works

The saltwater brine creates the perfect environment for lactobacillus bacteria to thrive, transforming crisp cucumbers into zesty, probiotic-rich pickles.

Ways to Enjoy

✔ Salads: Chop for a crunchy, tangy boost.
✔ Snack Time: Enjoy straight from the jar as a refreshing side.
✔ Pickle Boards: Mix with other fermented veggies.
✔ Relish: Finely chop for burgers, hot dogs, or sauces.

Pure, fermented goodness—just like grandma made (but with a modern probiotic twist)!