Lacto-Fermented Organic Jalapeno Pickles - 150g
by Foodcraft
Original price
HK$98.00
-
Original price
HK$98.00
Original price
HK$98.00
HK$98.00
-
HK$98.00
Current price
HK$98.00
No added vinegar.
Just 5 ingredients and time to ferment.
These classicย jalapeno pickles get their tangy flavor through good old-fashioned lacto-fermentation!ย Once we submerged the jalapenos in the saltwater brine along with flavorful garlic, then we let the fermentation begin!ย ย As the microbes eat the natural sugars in the jalapeno, they'll produce lactic acid.ย This will make the pickles nice and sourย and extend their shelf life as well.ย ย ย
How Fermentation Works
- A saltwater brine creates the ideal conditions for the friendly lactobacillus bacteria to ferment the jalapenos and produce lactic acid.
- This is perfect way to get healthy probiotics into your system for a healthy gut!
Suggested Use
- Chop up into your salads
- On its own as a side/appetizer
- Mix together with your other pickled vegetables
- Make into relish
- Add them to your pizza
Ingredients: Filtered Water,ย Jalapeno*,ย Garlic, Bay leaf*, Himalayan Crystal Saltย (*Organic)
Interested in fermenting?ย
Join ourย fermentation classย with Shima and learn how to make this at home!ย 
