Fermented Foods

After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth...

See this product in one of our recipes: Healthy Instant Noodles with Miso-Pickled Eggs What is Chickpea Miso?Miso is a traditional Japanese condime...

After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth...

********************************************************************Important Notice: Sourdough Starter for Sourdough Baking Classes OnlyPlease be ...

A special blend of our gluten-free, soy-free organic chickpea miso and organic stone ground raw sesame butter (Tahini). What is Miso?  Miso is a tr...

  Caution! DO NOT shake! This is a fresh and living product. Please store at 4°C at all times and consume within 30 days from production. The long...

  Caution! DO NOT shake!  This is active and might explode when opening. Please open slowly with care. This is a fresh and living product. Ple...

*MUST be refrigerated at all times *PLEASE CONSUME WITHIN 10 DAYS FROM PRODUCTION Gluten-Free, Dairy-Free, Grain-Free, Vegan, Low GI, White S...

Ingredients: Cultured rice* (42%), water, soya beans* (21%), sea salt. *organically grown Product weight: 250g Miso is a traditional fer...

What is Greek Yogurt? Greek yogurt or Strained yogurt is a traditional Greek food, which is often used as part of a healthy diet. It is a ty...

Pickled Garlic, also known as Shoyuzuke (醤油漬け）Garlic in Japan, is a powerful antioxidant with microbial, antiviral and antibiotic properties....

No added vinegar.Just 5 ingredients and time to ferment. These classic jalapeno pickles get their tangy flavor through good old-fashioned l...

Ingredients: Ginger root (48%), water, rice vinegar (water, rice), sea salt, pickled shiso (perilla) leaves (shiso leaves, umeboshi plum juic...

Ingredients: Ume plums (Prunus mume)* (79%), sea salt (17%), shiso leaves (Perilla frutescens)**organically grownProduct weight: 150g Clearspri...

Ingredients: Whole soya beans* (47%), cultured brown rice* (33%), sea salt, water.*organically grownProduct weight: 300g This robust miso, Genm...

Ingredients: soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (27%) (rice*, koji [0.001%]), water, ginger* (3%).*Organic...

Nuka, also known as rice bran, is the hard outer skin of the rice grains that is removed when polishing brown rice to make white rice.  It is glut...

 Check out our Umeboshi Guide and nutritional information about Umeboshi Plums! Ingredients: Japanese ume plums* (79%), sea salt, shiso (peri...

A special blend of our gluten-free, soy-free organic chickpea miso and organic stone ground raw sesame butter (Tahini). What is Miso?  Miso is a tr...

Ingredients: Freeze-dried brown rice miso* (83%) (whole soya beans*, brown rice*, sea salt), freeze-dried sweet white miso* (11%) (whole soya beans...

Ingredients: Freeze-dried miso (whole soya beans, rice, sea salt, roasted barley flour) (89%), dried green onion, wakame sea vegetable (4%) May con...

Introducing our delicious Pickled Red Onions with Sumac, a tangy and flavorful delight that will elevate your culinary experience. Made with ...

Ingredients: White miso* (55%) (water, whole soya beans*, rice*, sea salt), mirin* (sweet rice*, shochu* [water, cultured rice*], cultured ri...

Ingredients: White miso* (63%) (water, whole soya beans*, rice*, sea salt), mirin* (sweet rice*, shochu* [water, cultured rice*], cultured ri...

This preserved radish chili pickle relish is a tasty accompaniment to congee, noodles rice, omelette, vegetables, and all kinds of dishes for ...

Fresh Sake Saku from Daimon Shuzou in Osaka. Made in the winter time only.What is Sake Kasu? 酒粕 Sake Lees: This is what is left after the sake ha...

Tempeh is a naturally fermented superfood, made with simple ingredients that is high inprotein, vegan-friendly, and a great source of prebiotics fo...

We made this dressing because we like our salads with no added sugar.Many salad dressing contain a lot of sugar and preservatives and fillers that ...

Ingredients: Brown rice miso* (63%) (whole soya beans*, cultured brown rice*, sea salt, water), mirin* (sweet rice*, shochu* [water, culture...

Tempeh is a naturally fermented superfood, made with simple ingredients that is high inprotein, vegan-friendly, and a great source of prebiotics fo...

Ingredients: soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (28%) (rice*, koji [0.001%]) , water, chilli pepper* (0...

Ingredients: Whole soya beans* (36%), barley* (30%), sea salt, water.* organically grownProduct weight: 300g Also known as Mugi Miso, it ...

After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth...

Caution! DO NOT shake!  This product is active and may explode upon opening. Please open it slowly and handle with care.This is a fresh and livi...

Discover this dried wheat Koji made from 100% Japanese wheat. These pearl-like Koji grains are dried at a low temperature to ensure the cultures ar...

Intensely refreshing, completely natural and ridiculously addictive. Alongside local coffee experts, carefully brewed specialty coffee is brewed wi...