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Gluten Free Soft Sourdough Bread with Walnut & Raisin - 1lb

Gluten Free Soft Sourdough Bread with Walnut & Raisin - 1lb

by Foodcraft
HK$128.00 - HK$128.00
HK$128.00
HK$128.00 - HK$128.00
HK$128.00

Our bakery items are all baked inhouse to order.
Please place your order before 12 noon for the next day delivery or in-store pickup.

If you like our other gluten-free soft sourdoughs, you might like this too!

Added flavors with sprouted walnuts and organic raising with a hint of cinnamon in the gluten free loaf! 

What is Sourdough?

Our sourdough bread is made from the fermentation of gluten-free flour and filtered water, resulting in naturally occurring lactobacilli and yeast. No commercial yeast is used. We ferment our dough for 8-12 hours depending on the weather, creating a special bread that is kinder to the human digestive system. There is a natural sour flavor not typically found in bread made with commercial yeast brought by the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli. 

Why our Sourdough loaf is special: 
  • Sourdough traditionally has low levels of gluten but this one is 100% Gluten Free 
  • It's extremely soft and fluffy - the texture is simply unbelievable!
  • The flavour and texture is more enjoyable than that of a commercially baked sourdough 
  • The slightly spongy texture makes it perfect to put spreads on, but it's delicious as is

Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles, which are easier to imbibe into our systems.

How to Eat it:

If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked! 

Ingredients: Gluten Free Flour Mix (rice, tapioca and potato), thickener (xanthan gum), Filtered Water, Sprouted Walnuts, Raisins*, Cinnamon*, Coconut Flower Sugar*, Psyllium Husk Powder, Golden Flax Seed*, Himalayan Crystal Salt, Naturally occurring lactobacilli/yeast (*Organic) 

*This product was produced in a kitchen where wheat, nut and soy are also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.

Customer Reviews

Based on 14 reviews
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a
a chan
sourdough bread

Absolutely delicious, i just hav it w flaxseed oil!

M
Mehak Hardasani

Gluten Free Soft Sourdough Bread with Walnut & Raisin - 1lb

C
Cristina Rodenbeck
Love my bread!

It's very difficult to find gluten free bread with a good texture and taste and FoodCraft folks nailed it. Loving my bread, thank you!! Cristina

Dear Cristina,

Thank you so much for your wonderful 5-star review! We are thrilled to hear that you are loving our gluten-free bread and that it has met your expectations!!
We understand that finding gluten-free bread with a satisfying texture and flavor can be challenging, and we are delighted that we were able to deliver a product that you truly enjoy.

Your kind words mean a lot to us, and we appreciate your support. If there's anything else we can assist you with or if you have any further feedback, please feel free to reach out. We are here to ensure your satisfaction and provide you with the best possible experience.

Once again, thank you for choosing our fgluten-free bread and for taking the time to share your positive experience. We look forward to serving you again and providing you with more delicious gluten-free options in the future!

a
alie leenders devos

Gluten Free Soft Sourdough Bread with Walnut & Raisin - 1lb

Dear Alie,

Thank you so much for your wonderful 5-star review of our Gluten Free Soft Sourdough Bread with Walnut & Raisin! We're happy to hear that you've enjoyed this product.

Our gluten-free sourdough breads are a labor of love, and we're passionate about providing our customers with delicious and nutritious baked goods.

The combination of soft, chewy sourdough with the added texture and flavor of walnuts and raisins is one of our personal favorites as well. We're so glad you've discovered this loaf!

Thank you again for taking the time to share your positive experience. We truly appreciate your business and look forward to serving you again in the future.

I
Idy Wong
Sourdough bread

This is the 10th type of FoodCraft sourdough bread (incl. non-gluten ones) - it is so good! Thank you for crafting such beautiful and delicious food.

Dear Idy,

Thank you for leaving an outstanding 5-star review about our Gluten Free Soft Sourdough Bread with Walnut & Raisin. We truly appreciate your feedback and support.

We're thrilled to hear that you've tried and enjoyed various types of FoodCraft sourdough bread, including our gluten-free options. It's fantastic to know that our bread has consistently impressed you, and we're grateful for your kind words.

Crafting beautiful and delicious food is our passion, and we're delighted that you appreciate our efforts. Your satisfaction means the world to us.

If you have any further questions or need assistance, please don't hesitate to reach out. We value your feedback and look forward to continuing to serve you with our artisanal bread.

Best regards,
Foodcraft Team

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