Kobayashi Gluten-Free Instant Ramen (Pork Bone Broth Flavor) - 113g
โข Gluten-Free
โข No MSG
โข Vegetarian
โข Pork Soup Based
โข Free of the top 5 allergens
โข Good for one person
Suggested Use:
1. Cook noodle in 2 cups (500 ml) of boiling water for 4-5 minutes stirring occasionally.
2. Turn off the stove and mix in the liquid soup base.
3. Transfer the noodle soup to a serving bowl and enjoy! Top with meat and vegetables as desired.
Ingredients
Noodles: White rice flour (non GMO), potato starch, modified starch, alginic acid ester, vitamin B2 (color).
Soup Base: Water, creaming powder, sweet rice wine, salt, hydrolyzed vegetable protein, gluten free soy sauce, sugar, flavoring oil, vegetable oil, sugar, yeast extract,ย brewed vinegar, napa cabbage extract powder, garlic, ginger, caramel color, guar gum, modified starch.
Product of Japan
Nutritional Info
| ย per 113g | ||
|---|---|---|
| Noodles 75g | Soup base 38g | |
| Energy kCal: | ย 271 kCal | ย 52kCal |
| Protein | 4g | ย 1g |
| Total Fat: | ย 1g | ย 3g |
| of which saturates: | ย 1g | ย 1g |
| Carbohydrate: | ย 62g | ย 6g |
| of which sugars: | ย 0g | ย 3g |
| Sodium | ย 20mg | ย 1645mg |
| Sugar | ย 0g | ย 1g |
