Food

Greek fava beans, also known as Greek yellow split peas, are a specific variety of fava beans commonly used in Greek cuisine. They are not the same...

The Carob Kitchen brings you Australia’s first Vegan Carob Bear range made with Australian grown Carob and real Cacao Butter.  Made from Bean to Ba...

Looking for diversity on your plate? Mixing your grains is one good way to enjoy different flavors, texture and nutrients too. Packed in a vacuume...

Edible flowers are not the same as your table flowers - do not attempt to eat the flowers from the flower shops as they may be loaded with pesticid...

Candy Cane Beets from the US. It is also known as Chioggia beets. They come with beautiful stripes of red and white inside and you can ...

See this product used in one of our recipes: Vegan Keto Aglio Olio Peperoncino with Konjac Noodles  Salt and spices are used in every cuisine, t...

Tempeh is a naturally fermented superfood, made with simple ingredients that is high inprotein, vegan-friendly, and a great source of prebiotics fo...

The deep flavour of Salt from the Dead Sea together with a rich smoky taste will turn every kitchen into a delicatessen and every dish into a delic...

Shiso leaves, also known as Perilla leaves, are a type of herb that is popular in Asian cuisine, particularly in Japanese, Korean, and Thai cooking...

  In collaboration with our resident Spice Expert EatDarlingEatwe bring you Organic Spices from India! Cumin seeds, scientifically known as Cuminum...

Edible flowers are not the same as your table flowers - do not attempt to eat the flowers from the flower shops as they may be loaded with pesticid...

The SWEET-SWITCH Yummy Gummy Bears are the perfect sweet combination. They are colourful, delicious, vegan, keto, gluten free and of course sugar f...

The highest grade "Junmai Daiginjo" of Homare KokkoNo additives, including chemicals, acids, enzymes, deoxidizer used in the processing of this sak...

Using a lot of herbs and a bit adjustment of traditional recipes plus a lot of love, Chef’s Choice create this green curry paste and make it easy t...

Fresh pandan leaves in a generous amount. Discover the vibrant essence of fresh pandan leaves delivered straight to your doorstep. At ou...

Cinnamon sticks, also known as cassia sticks, are the dried, rolled-up bark of trees from the Cinnamomum cassia species. They are a common spice ...

Fresh tarragon in a generous bunch. Fresh tarragon is an aromatic herb that adds a delightful and distinctive flavor to various dishes. W...

(Approx. 1kg)Green papaya, is the unripe papaya fruit that is used for many Southeast Asian dishes. It can be pickled or added to soups, and the mo...

Why Are They Good For You? These red radishes are perfect to be sliced into a salad and also a good source of antioxidants like catechi...

This ʺdarkʺ version means the chili have been roasted longer to give a slightly earthier and smoky flavor, making it great for heart...

About our Ghee We made this because we wanted to make ghee the way we like it! From grass-fed and grass-finished organic cow's milk, made here in H...

Shiny pieces of tuna fillets in olive oil that create the ultimate Mediterranean flavour combination on your plate. Takes the freshest salads and y...

Introducing our delectable "Raw Orange Honey with Sprouted Walnuts"! Experience the perfect fusion of raw orange honey's natural sweetness with th...

(Approximately 700g)Small Chinese Napa Cabbage, also known as Wa Wa Choy, is a compact variety of Napa cabbage. It features long, slender, and cris...

In collaboration with our resident Spice Expert EatDarlingEat we bring you Organic Spices from India!  What are fennel seeds?Fennel seeds are the ...

Crawn daisy is called 'Shungiku' (literally, “Spring Chrysanthemum”) in Japanese and is also known as Garland Chrysanthemum and refers to the edib...

Thai eggplant (Thai: มะเขือ, RTGS: makhuea) is the golf ball sized eggplants that you will see in the Thai green curry. This eggplant is used in ma...

This is not your ordinary chili flakes. They are SUPER SPICY! So use with caution!How to Use:This is a freshly ground Chili in Hong...

  You can put it on top of your ice cream, yoghurt or pancake. You can also add this into your dairy-free drink to turn it into a delicious dairy-f...

Red cabbage, also known as purple cabbage, is a vibrant and versatile vegetable that adds a pop of color and crunch to any meal. Rich in vitamins, ...

A mixture of fruity flavours of bear-shaped sweets that are as soft as a hug from Moominmamma. The bags are decorated with everyone’s favourite ch...

  • Vegan • From Tokyo popular vegetarian restaurant 「T’s Restaurant」. • Vegan Dan Dan Noodles: Soup made by Dou Ban Jiang, Tian Men Jiang and spic...

• Gluten-Free• Does not contain 27 allergens• Does not contain wheat, dairy, or eggs• Uses Niigata Rice Flour• Japan Disaster Food Certification• I...

Garlic powder is a dehydrated and powdered form of garlic. It is made by grinding dried garlic cloves into a fine powder. Garlic, a member of the A...

Waxy corn, glutinous corn or sticky corn, this chewy corn has a few different names. Just like sticky rice, corn has its equivalent to sticky corn....

Peri Peri chillies might look tiny but they are some of the hottest chillies naturally grown. But the great thing about these chill...