Food

Ingredients: Tomatoes** (94%), extra virgin olive oil**, garlic**, sea salt, parsley*, red chilli powder* (0.03%)**organic/Demeter, *organic C...

Using a lot of herbs and a bit adjustment of traditional recipes plus a lot of love, Chef’s Choice create this yellow curry paste and make it easy ...

Shiso leaves, also known as Perilla leaves, are a type of herb that is popular in Asian cuisine, particularly in Japanese, Korean, and Thai cooking...

The Thai bananas, 'Gluay Nam Wah', are the short, plump cousins of the typical UK Cavendish banana. Rich and sweet with subtle hints of vanilla, t...

Green hot chili peppers delivered to your door. These are the HOT ones! If you cannot take too much heat, remove the seeds before using. Chili...

Red hot chili peppers delivered to your door. These are the HOT ones! If you cannot take too much heat, remove the seeds before using. Chili p...

Golden berries are also known as Inca berry, Peruvian groundcherry, poha berry, goldenberry, husk cherry and cape gooseberry. They are an orange co...

Savoy cabbage is believed to come from the Savoy region of France in the Western Alps, along the borders with Italy and Switzerland. Similar to gre...

The whole concept behind our Healthy & Therapeutic nutrition’s lab production line, is based on alternative options towards healthy nutrition, ...

Low saltNo hardened fatsNothing artificialNo additivesLocally madeVegan friendly 100% ORGANIC GOODNESS Mayver’s pure-state Organic Smooth Peanut ...

Ingredients: soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (28%) (rice*, koji [0.001%]) , water, chilli pepper* (0...

What are Wheat BerriesWheat berries are whole wheat kernels. They look like thick, short grains -- similar to brown rice. Industrious folks grind t...

  Strawberry flavour of bear-shaped sweets that are as soft as a hug from Moominmamma. The bags are decorated with everyone’s favourite character: ...

Greek fava beans, also known as Greek yellow split peas, are a specific variety of fava beans commonly used in Greek cuisine. They are not the same...

The Carob Kitchen brings you Australia’s first Vegan Carob Bear range made with Australian grown Carob and real Cacao Butter.  Made from Bean to Ba...

Fresh tarragon in a generous bunch. Fresh tarragon is an aromatic herb that adds a delightful and distinctive flavor to various dishes. W...

This Artisanal Cheeze is made from activated and cultured cashew. Fermented in a blend of Lapsang tea to give it that smokey flavour. Aged with lov...

Looking for diversity on your plate? Mixing your grains is one good way to enjoy different flavors, texture and nutrients too. Packed in a vacuume...

Edible flowers are not the same as your table flowers - do not attempt to eat the flowers from the flower shops as they may be loaded with pesticid...

Candy Cane Beets from the US. It is also known as Chioggia beets. They come with beautiful stripes of red and white inside and you can ...

See this product used in one of our recipes: Vegan Keto Aglio Olio Peperoncino with Konjac Noodles  Salt and spices are used in every cuisine, t...

Rice Flour Cookies: Pistachio & Coconut with a Crispy and Fluffy Texture Free from specific allergens, no baking powder used Made with Japanes...

Tempeh is a naturally fermented superfood, made with simple ingredients that is high inprotein, vegan-friendly, and a great source of prebiotics fo...

The deep flavour of Salt from the Dead Sea together with a rich smoky taste will turn every kitchen into a delicatessen and every dish into a delic...