Chickpea Doubanjiang (Mild Spice) - 180g
A Flavorful, Clean & Vegan Twist on a Classic Fermented Bean Paste
Doubanjiang (豆瓣酱) is the soul of iconic dishes like Mapo Tofu—a rich, fermented bean paste that balances sweet, salty, tangy, and spicy flavors.
But most store-bought versions are loaded with additives, low-quality oils, or animal-derived ingredients.
That’s why we created FoodCraft Doubanjiang—a pure, wholesome alternative.
Crafted with Care, Made for Flavor
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Minimal, Clean Ingredients: Just 9 simple, real ingredients—no MSG, preservatives, or artificial additives.
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Organic Chickpea Miso: We use our own fermented chickpea miso for a rich, umami depth.
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Slow-Simmered Aromatics: Garlic infused in toasted sesame oil adds layers of savory warmth.
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Mild Spice: Perfect for those who enjoy gentle heat without overpowering spice.
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Small-Batch Freshness: Made in limited quantities to ensure quality and flavor.
Why You’ll Love It
✔ 100% Vegan
✔ Gluten-Free
✔ No Preservatives or Additives
✔ Versatile & Delicious
How to Enjoy
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Classic Mapo Tofu & Sichuan-style stir-fries
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Boost soups, noodles, or marinades with deep umami
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A bold dipping sauce for dumplings or drizzle over sunny-side-up eggs
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Mix into dressings or stews for extra richness
Storage: Keep refrigerated after opening.
Pure flavor, honest ingredients—just the way it should be.
