Foodcraft Condiments, Sauces & Seasoning
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Original price HK$58.00 - Original price HK$58.00Original priceHK$58.00HK$58.00 - HK$58.00Current price HK$58.00Korean Red Pepper Powder - 500g
FoodcraftThis red chili powder, also known as Gochugaru (고추가루) is one of Korea's most popular cooking ingredients. It is mostly used to make...
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Original price HK$30.00 - Original price HK$30.00Original priceHK$30.00HK$30.00 - HK$30.00Current price HK$30.00Organic Nuka - 500g
FoodcraftNuka, also known as rice bran, is the hard outer skin of the rice grains that is removed when polishing brown rice to make white rice. It is glut...
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Original price HK$0.00 - Original price HK$0.00Original price HK$0.00HK$98.00HK$98.00 - HK$98.00Current price HK$98.00Organic Raw Coconut Palm Nectar Syrup - 500g
FoodcraftWhat is Coconut Nectar? Coconut nectar is harvested from a coconut blossom. This is a nutrient rich sap that is naturally sweet but very low in i...
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Original price HK$118.00 - Original price HK$118.00Original priceHK$118.00HK$118.00 - HK$118.00Current price HK$118.00Chickpea Doubanjiang (Mild Spice) - 240g
FoodcraftDoubanjiang (豆瓣醬) is an essential condiment to make the famous Mapo tofu dish. It is a fermented bean paste that is a bit sweet, salty sour and spi...
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Original price HK$138.00 - Original price HK$138.00Original priceHK$138.00HK$138.00 - HK$138.00Current price HK$138.00Low Sugar Onion Dressing - 240g
FoodcraftWe made this dressing because we like our salads with no added sugar.Many salad dressing contain a lot of sugar and preservatives and fillers that ...
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Original price HK$48.00 - Original price HK$48.00Original priceHK$48.00HK$48.00 - HK$48.00Current price HK$48.00Smoked Paprika Powder - 80g
FoodcraftSmoked paprika powder, also known as smoked Spanish paprika or pimentón, is a spice made from dried and smoked red peppers. It originates from Spai...
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Original price HK$18.00 - Original price HK$18.00Original priceHK$18.00HK$18.00 - HK$18.00Current price HK$18.00Stem Less Whole Yidu Chilli - 50g
FoodcraftYidu chili is a bright red large chili with very mild heat.How to Use:Freshly ground chili is the best of all! Grind the chili into...
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