Greek Raw Sprouted Almonds - 2kg
Raw Sprouted almonds in bulk packing
We have sprouted almonds in smaller packing sizes too.
We Sprout our nuts and seed at Foodcraft
Why Sprout?
For more details of the sprouting benefits click here.
At Foodcraft we have a wide range of sprouted nuts and seeds. Check our range or sprouted products here.
What is good about our almonds?
Our almonds come from small producers in Thessaly, a region in Central Greece and they are grown in a traditional way without any use of chemicals. (They are not certified organic)
We have selected these almonds for their rich almond flavor. Once you taste these almonds, it is hard to go back to a mass-produced almond flavor. We have taken these almonds to the next level by sprouting them.
Nuts are a fantastic reservoir of proteins, healthy fats, fiber, and important minerals such as zinc and magnesium. Yet, they also have a naturally occurring chemical known as phytic acid and some enzyme inhibitors which can interfere with body's absorption of certain nutrients. These enzyme inhibitors and phytic acid are absent in our activated almonds since they were removed through our soaking process. After the sprouting, we dehydrate the nuts for 24 hours at low temperature. This makes them easier to digest and assimilate and also enhances the full flavor of the nuts.
Suggested Uses: Almonds can be consumed in a raw state as a healthy snack. You may chopped them up and sprinkle on vegetables or served with cooked foods or finely chop them in a food processor and use it as a gluten-free crust for fried chicken. Or further grind them to make almond butter. They work as an amazing crust for raw snacks and you can throw a few pieces in your smoothie to create a creamy flavor (dairy replacement!). Sprouted almonds have a pleasant light flavor with a wonderful crunch.
Almonds contain nutrients such as protein, magnesium and vitamin E. Also a great source of antioxidants.
Ingredients: Raw Sprouted Almonds from Greece
Fodmap Information:
Almonds have a red light in the Monash app, but if we click on it we can learn more. Monash notes that 20 almonds (24 grams) contain high amounts of GOS, but a smaller serving of 10 almonds (12 grams) is low FODMAP. Therefore almonds can be included in the elimination phase of the low FODMAP diet, but it is important to limit almonds to maximum 10 per meal or snack.
source: https://www.laurenrenlund.com
*This product was produced in a vegan kitchen. However, if you have or are concerned about food allergies, please contact us at yummy@foodcraft.hk before consuming this product.
