Gluten Free Soft Sourdough Bread with Organic Black Maca Powder- 1lb
Our bakery items are all baked inhouse to order.
Please place your order before 12 noon for the next day delivery or in-store pickup.
Our Gluten Free Soft Sourdough Bread with Organic Black Maca Powder is a delicious and healthy alternative to traditional bread.
Made with a blend of gluten-free flours and our own sourdough starter, this bread is light, fluffy, and full of flavor.
We've added organic black maca powder to give it an extra nutritional boost, making it a great choice for anyone looking to add more superfoods to their diet.
Our bread is made fresh to order only and is free from any artificial preservatives or additives, so you can enjoy it with peace of mind.
Our bread is soft, spongey, and has a slightly sweet and nutty flavor. It's perfect for sandwiches, toast, or as a side to your favorite soup or salad.
What is Black Maca Powder?
Black maca powder has a slightly nutty and earthy flavor, with a hint of sweetness. Some people also describe it as having a slightly bitter or malty taste. The flavor of black maca powder is generally milder and less sweet than other varieties of maca powder, such as red or yellow maca powder. When added to bread or other baked goods, black maca powder can add a subtle, nutty flavor and a slight sweetness, which can help to enhance the overall taste of the bread.
What is Sourdough?
Our sourdough bread is made from the fermentation of gluten-free flour and filtered water, resulting in naturally occurring lactobacilli and yea
- Sourdough traditionally has low levels of gluten but this one is 100% Gluten Free
- It's extremely soft and fluffy - the texture is simply unbelievable!
- The flavour and texture is more enjoyable than that of a commercially baked sourdough
- The slightly spongy texture makes it perfect to put spreads on, but it's delicious as is
Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles, which are easier to imbibe into our systems.
How to Eat it:
If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked!
