Seasonal Special for July!
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Our bakery items are all baked in-house to order. Please place your order before 12 noon for delivery on the day after tomorrow or next day in-store pickup.

What is Sourdough?
Our sourdough bread is made from the fermentation of organic flour and filtered water, which results in naturally occurring lactobacilli and yeast. No commercial yeast is used. We ferment our dough for 8-12 hours depending on the weather and this creates a special bread that is kinder to the human digestive system. There is a natural sour flavour brought by the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli. 

Why it’s Special
Sourdough bread is easier to digest.
Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles for easier absorption. People with gluten intolerances may find they can consume natural sourdough bread without experiencing discomfort.

How to Eat it

If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked!

Ingredients: Organic wheat flour, Organic sundried tomatoes, filtered water, Organic herb mix, Himalayan crystal salt, naturally occuring lactobacilli/yeast. 

*This product was produced in a kitchen where wheat, nut and soy are also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.