Purple Shiso (Perilla) Microgreens - 30g
by Foodcraft
Original price
HK$28.00
-
Original price
HK$28.00
Original price
HK$28.00
HK$28.00
-
HK$28.00
Current price
HK$28.00
You might have seen this little leafy vegetable on the side of your sashimi plate. It is a baby purple shiso which is a great addon to your salad or any dish. Microgreens have this special effect to instantly upgrade your cooking to a Michelin Star restaurant's dish.
Remove the sprouts from the base using a scissor to trim. You can eat the leaves and stem. Enjoy the shiso aroma, slightly tart and very refreshing.
What are microgreens?
Microgreens are young vegetable greens that are approximately 1–3 inches (2.5–7.5 cm) tall. They have an aromatic flavor and concentrated nutrient content and come in a variety of colors and textures. Microgreens are considered baby plants, falling somewhere between a sprout and baby green. That said, they shouldn’t be confused with sprouts, which do not have leaves. Sprouts also have a much shorter growing cycle of 2–7 days, whereas microgreens are usually harvested 7–21 days after germination, once the plant’s first true leaves have emerged. Microgreens are more similar to baby greens in that only their stems and leaves are considered edible.
(source: healthline.com)
Produce of: Netherlands
Remove the sprouts from the base using a scissor to trim. You can eat the leaves and stem. Enjoy the shiso aroma, slightly tart and very refreshing.
What are microgreens?
Microgreens are young vegetable greens that are approximately 1–3 inches (2.5–7.5 cm) tall. They have an aromatic flavor and concentrated nutrient content and come in a variety of colors and textures. Microgreens are considered baby plants, falling somewhere between a sprout and baby green. That said, they shouldn’t be confused with sprouts, which do not have leaves. Sprouts also have a much shorter growing cycle of 2–7 days, whereas microgreens are usually harvested 7–21 days after germination, once the plant’s first true leaves have emerged. Microgreens are more similar to baby greens in that only their stems and leaves are considered edible.
(source: healthline.com)
Produce of: Netherlands
