Gluten Free Organic Sourdough Starter - 120g

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Important Notice: Sourdough Starter for Gluten-Free Baking Classes Only

Please be advised that the sourdough starter available for purchase on this page is exclusively intended for individuals who have attended our Gluten-Free Sourdough Baking Classes.

Kindly note that this sourdough starter does not come with a recipe. We firmly believe that sourdough baking is an intricate art that requires hands-on learning and a thorough understanding of the fermentation process. To ensure your success and satisfaction, we have designed our classes to provide comprehensive instruction and guidance on how to skillfully bake gluten-free sourdough bread using our starter.

If you have not yet participated in our Gluten-Free Sourdough Baking Classes, we highly recommend enrolling in one of our sessions before purchasing the sourdough starter. Our classes offer invaluable knowledge, practical experience, and ongoing support to help you master the art of gluten-free sourdough baking.

We apologize for any confusion or inconvenience this may cause. Our goal is to foster a positive baking experience and empower our customers with the skills necessary to create delicious gluten-free sourdough bread.

Thank you for your understanding and continued support.
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We have a ready to use, active gluten free sourdough mother starter.  This is made from a gluten free flour blend (rice, tapioca, and potato).  This starter is perfect for those who want to make their own sourdough bread but do not want to use the typical starters that have gluten in them.  

How to Preserve your Mother Starter  

You can keep your sourdough starter in the refrigerator for up to 10 days without feeding.   Once you are ready to bake again, please follow the “feeding” steps  (in room temperature) before you start using your starter for baking again.

If you are going to wait longer than 10 days because of travelling etc., you can keep the starter in the freezer.  Once you are ready to bake again, please defrost the starter in room temperature and begin the feeding process again.  It might take 2 -3 times repeating this process until the starter becomes fully active again.

What is Sourdough?

Sourdough bread making traced back to the ancient art of artisan bread making that uses 3 basic ingredients, ie flour + water + salt and time for fermentation. All other additive/unnatural ingredients that commercially produced bread include are eliminated.  What's special about this one is the gluten free flour that is used so this bread is super gut friendly!

Why it’s good for you?

Sourdough bread is healthy, is gentle to the digestive system, is delicious and the crumb texture gives a satisfying feeling in your mouth! 

How To Maintain (Feed) Your Sourdough Starter
Read this Blog :)  

New to sourdough baking?

Join our Sourdough Class series!

We also have a wheat flour sourdough starter available. 

More information about how to use your sourdough mother starter Here.