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Sweet William Vegan Mylk Choc Buttons - Foodcraft Online Store

Sweet William Vegan Mylk Choc Buttons - 300g

by Sweet William
HK$77.00 - HK$77.00
HK$77.00
HK$77.00 - HK$77.00
HK$77.00

Our tasty little cooking chips are the perfect addition to help you get your bake on – ‘free-from’! Ideal for choc chip cookies and muffins.

    Ingredients: Raw Cane Sugar, Vegetable Oil, Soy Flour, Cocoa Powder [8%], Emulsifiers (Sunflower Lecithin, E476), Natural Vanilla Flavour.

    CONTAINS SOY
    Store in a cool dry place 16-20°C, away from direct sunlight.

    Nutritional Information

    Product Name Average Qty 
    per serve (25g)    		 Average Qty 
    per 100g
    Energy  382kJ  2290kJ
    Protein  1.8g 10.5g
    Fat - tTotal 
     - Saturated 
     - Trans 
     - Polyunsaturates 
     - Monounsaturates      		6.5g 
    5.4g 
    0.0g 
    0.5g 
    0.3g     		 38.8g 
    32.3g 
    0.0g 
    3.3g 
    1.9g 
     Cholesterol 0mg 0mg
    Carbohydrates 
     - Sugars 
     - Lactose      		7.2g 
    6.2g 
    0.0g     		 43.3g 
    37.2g 
    0.0g 
    Dietary Fibre  0.9g 5.5g
    Sodium  0.8mg 5.0mg
    Cocoa Solids    0%

    Customer Reviews

    Based on 2 reviews
    100%
    (2)
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    (0)
    0%
    (0)
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    K
    Kathryn Roper
    Great!

    Tasty, great for ganache.

    P
    P.L.
    5 Stars

    5 Stars- Very Good

    Dear Pat Lui,

    Thank you for taking the time to leave a 5-star review for our Sweet William Vegan Mylk Choc Buttons. We're so happy to hear that you enjoyed them!

    At Foodcraft, we're committed to providing our customers with the highest quality products that are both healthy and delicious. Our Sweet William Vegan Mylk Choc Buttons are a perfect example of this commitment. They're not only vegan but also free from dairy, gluten, and nuts, making them a great option for anyone with dietary restrictions.

    Just in case you were guessing... A bit of trivia here...
    As for the reason why it's called 'mylk' with a 'Y,' it's because it's a dairy-free alternative to milk that's made from plant-based sources such as soy, almond, or oat. By using 'mylk' instead of 'milk,' it emphasizes that it's a non-dairy alternative that's just as creamy and delicious.

    Thank you again for your feedback, and we hope to continue to provide you with great products and service in the future.

    Best regards,
    Foodcraft team