Gluten Free Baking Ingredients
We have curated wheat free baking ingredients for homemade gluten free bakes. Gluten is present in the wheat family. Therefore to bake gluten free bread, cookies and cakes you will need alternative ingredients like, nut flours, seed flours, legume flours. Of course, flours made from gluten free grains such as rice, potato, tapioca and gluten-free oats are great substitutes for gluten free baking.
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Original price HK$540.00 - Original price HK$540.00Original priceHK$540.00HK$540.00 - HK$540.00Current price HK$540.00Hirohachido Japanese Kuzu (Kudzu) Gluten Free Starch Thickener - 1kg
HirohachidoKuzu (also known as Kudzu) is a superior quality starch thickener with a smooth texture and neutral flavour. Commonly used for Macrobiotic recipe...
View full detailsOriginal price HK$540.00 - Original price HK$540.00Original priceHK$540.00HK$540.00 - HK$540.00Current price HK$540.00 -
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Original price HK$119.00 - Original price HK$119.00Original priceHK$119.00HK$119.00 - HK$119.00Current price HK$119.00Lakanto Sugar-Free Double Chocolate Muffin Mix - 200g
LakantoAll Natural Ingredients: Only the best ingredients were used to give you the baking mix you deserve! Sugar-Free: No sugar, no problem! This sugar-...
View full detailsOriginal price HK$119.00 - Original price HK$119.00Original priceHK$119.00HK$119.00 - HK$119.00Current price HK$119.00Sold out
