KOBAYASHI Gluten Free Vegan Thick Corn Noodles - 128g

• Gluten-Free

• Noodles made from Japanese non-GMO corn

• Low Sodium

• Zero Cholesterol

• Does not contain 27 allergens

Suggested Use:

1. Put noodles into boiling water and add a tsp salt (if desired).

2. As the water is boiling again, stir occasionally and cook with medium heat for 3-4 mins or until pasta’s desired tenderness.

3. Drain water. It can be served hot or warm with any kind of noodle / pasta sauce according to your favorite noodle recipes.

4. Enjoy!

Ingredients: Corn flour (non-GMO), food fats and oils, salt, modified starch, sorbitol, alcohol, pH regulator, thickener (xanthan gum, alginate ester).

Product of Japan

Nutritional Info