Organic Gluten Free Soya Chunks - 200g
by Foodcraft
Original price
HK$72.00
-
Original price
HK$72.00
Original price
HK$72.00
HK$72.00
-
HK$72.00
Current price
HK$72.00
Ingredients: Organic partially defatted soya beans.
May contain traces of sesame seeds.
Product crumbs may be found at the bottom of the bag.
Product weight: 200g
Experience the versatility of Gluten-Free Organic Soya Chunks, a convenient vegetarian protein that can be seamlessly incorporated into various recipes as a meat substitute. These chunks are created by cold-pressing soya beans to extract their oil, followed by steaming and drying to form flavorful and tender chunks. Their adaptable texture allows them to absorb the essence of any dish you prepare, making them a perfect choice for culinary exploration.
One pack contains 8-10 portions- Gluten Free
- High in Protein
- High in Fibre
- Low Fat
- 100% Vegan
- Made in Switzerland
- Low Fat
- High in Fibre
- Low in Saturated Fat
- High in Protein
- Very Low Salt
Nutritional Information
Dietary Status
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 1570 |
| Energy kCal: | 374 |
| Fat: | 3 |
| of which saturates: | 0.4 |
| Carbohydrate: | 20 |
| of which sugars: | 7 |
| Fibre: | 16 |
| Protein: | 52 |
| Salt: | 0.05 |
| Gluten Free |
| Yeast Free |
| Kosher |
| Free of Added Alcohol |
How to Use: To rehydrate: Add product to boiling water or stock and soak for 10 minutes. Drain and squeeze out excess water. Use as a vegan meat alternative in a variety of dishes.
