The Carob Kitchen Vegan Bar - 80g

MADE FROM AUSTRALIAN GROWN CAROB FROM BEAN TO BAR.

Gluten-free, Caffeine-free, Theobromine-free, Preservative-free 

Description: 
The Carob Kitchen brings you Australia’s first Vegan Carob Bar range made with Australian grown Carob and real Cocao Butter. Made from Bean to Bar , we have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth carob bar. 

Recipe:

Our Banjo Carob Bars taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob bear using the Bain Marie method (a bowl over a saucepan of boiling water). 

Simply dip fresh fruit into the melted carob and leave to set. 

Carob Brownies are a pleasant alternative to rich chocolate. 

Here at the Carob Kitchen, we pride ourselves on being ethical. Our Vegan Carob Bar range contains NO Palm Kernel Oil and is grown and made in Australia. Not to mention all the other benefits.

No added sugar - naturally sweet from the sweetness in our carob beans.

Gluten free - for those who choose to go without.

Caffeine free - a stimulant often the cause of migraines and addictions.

Theobromine free - a stimulant often the cause of migraines and addictions.

Made with real Coco Butter - free from hydrogenated fats. No Palm Kernel Oil.

Our Carob Bar range is also:

• Rich in antioxidants
• High in fibre
• High in Protein
• Contains vitamin A. B, B2, B3 & D
• Preservative FREE

Made with natural ingredients:  Cocoa Butter, Organically grown Carob powder (31%), Almond, Corn Fibre, Natural Vanilla, Emulsifiers,(GMO free) Sunflower Lecithin.

May Contain tree nuts (almonds), peanut, other tree nuts, soy and sesame.

Did you know? Our Carob Milk Bar has over seven times the amount of fibre than most chocolate bars, not to mention over one and a half times LESS SUGAR, no caffeine and is a rich source of calcium. 

While your taste buds are being treated to a party, your insides are getting some love too. Our Carob Vegan Bear Range is:

• Rich in antioxidants
• High in fibre
• High in Protein
• Contains vitamin A. B, B2, B3 & D
• Gluten FREE
• Caffeine FREE
• Preservative FREE

Have you just opened your chocolate/carob bar and found that your bar looks a little bit different than usual?

Don't worry! The chocolate might have lost its shape and you might even see some white spotting but this treat is definitely still edible! Why? "Chocolate Blooming" occurs when the cocoa butter melts and then re-solidifies - a situation that happens a lot in Hong Kong because of the extreme contrast between the hot weather outside and the extreme air-conditioned indoors. At Foodcraft, we store our chocolate at optimal temperatures but sometimes we are not able to control the delivery process to and from our kitchen! If you have any problems about your 'bloomed' chocolate, please let us know!