Panca peppers are Peruvian red pepper and are commonly used in Peruvian cuisines.
It is very mild in heat but used for the flavour and colour.
How to Use:
Freshly ground chilli is the best of all!
Grind the chilli into a powder and use it for salsas, sauces, potatoes, fish, pork or chicken.
Use it as a whole in cooked dishes to add a sweet mild pepper flavour to curries and broths.
Panca chillies have a mild heat with a fruity berry-like sweetness with a smoky undertone and are used in many Peruvian dishes. Of course, you can use it for taco or burrito sauce (less heat for children!) and also good for marinades, steak sauces or even with your eggs!
How to Store
This product has NOT been chemically treated for the extension of shelf life and is 100% natural. It is sensitive and pleases treat as you would treat a fresh fruit or vegetable - keep in a cool dry place and consume as soon as possible. A good way to store this will be in the freezer which will preserve the flavour and quality for up to 1 year.
We are Natural and Imperfect!
As it is a natural product, there may be some visible imperfections such as variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
Ingredients: Organically Grown Panca Chilies
Country of Origin: Peru
