Japanese Products

Gluten-Free, Wheat-Free, Paleo Friendly, White Sugar-Free, Nut-Free, Grain-Free, Vegan, RawOur raw Nori Snack is made with nori and activated* orga...

See this product in one of our recipes: Healthy Instant Noodles with Miso-Pickled Eggs What is Chickpea Miso?Miso is a traditional Japanese condime...

See this product used in one of our recipes: Lazy Salmon Don After opening, this product should be eaten within 7-10 days. Because it does not cont...

A special blend of our gluten-free, soy-free organic chickpea miso and organic stone ground raw sesame butter (Tahini). What is Miso?  Miso is a tr...

These classic cucumber pickles get their tangy flavor through good old-fashioned lacto-fermentation!  Once we submerged the cucumbers in the ...

Ingredients: buckwheat flour* (100%). *organically grownProduct weight: 200g Delicious versatile wheat free noodles with a rich, nutty buckwheat...

See this product in one of our recipes: Healthy Instant Noodles with Miso-Pickled Eggs  What is Chickpea Miso?Miso is a traditional Japanese condim...

Clearspring's award-winning Tofu is a delicious organic, high-protein and low-fat food that tastes as good as the fresh tofu made in Japan...

  These light and crispy, gluten-free Japanese crackers are baked to perfection. A delicious way to enjoy organic wholegrain brown rice, ...

Ingredients: Brown rice flour* (100%)*organically grownProduct weight: 200g Versatile, nutritious, easy to cook wholegrain rice noodles that ...

These light and crispy, gluten-free Japanese crackers are baked to perfection. A delicious way to enjoy organic wholegrain brown rice, mineral ric...

Ingredients: Brown rice flour* (100%)*organically grownProduct weight: 200g Versatile, nutritious, easy to cook wholegrain rice noodles that ad...

No added vinegar.Just 5 ingredients and time to ferment. These classic jalapeno pickles get their tangy flavor through good old-fashioned l...

Ingredients: Cultured rice* (42%), water, soya beans* (21%), sea salt. *organically grown Product weight: 250g Miso is a traditional fer...

See this product used in one of our recipes: Chilled Vegan Koya Tofu Koya tofu (also known as  Kouri Tofu “ice tofu”) is a traditional Japanes...

These light and crispy rice crackers are ideal for snacking on your own but also perfect for sharing. Made in Japan by expert producers using t...

Our in-house-made shio koji is fermented in small batches and made a bit thicker than usual so that a little bit goes a long way. We use this to ma...

See this product used in one of our recipes:Lazy Salmon DonIngredients: Water, brown rice* (20%). *organically grownProduct volumes: 150ml ...

See this product in one of our recipes:Healthy Instant Noodles with Miso-Pickled Eggs Due to the nature of the product, this pack may contain a...

  Pickled Garlic, also known as Shoyuzuke (醤油漬け）Garlic in Japan, is a powerful antioxidant with microbial, antiviral and antibiotic properties...

Made in Japan with 80 ° heat resistance and a great tool to have in the kitchen!  The beautifully shaped arc makes it very chic and versatile to ...

See this product used in one of our recipes: Chilled Vegan Koya Tofu Ingredients: soya beans* (46%), water, sea salt, mirin* (sweet rice*, water...

Ingredients: soya sauce* (43%) (water, soya beans*, wheat*, sea salt), water, rice malt syrup* (rice*, sprouted barley*, water), mirin* (glutino...

See this product used in one of our recipes: Chilled Vegan Koya Tofu High in Iodine. Kombu naturally contains high levels of iodine. Peop...

This Yumepirika brand white rice is organically grown in Hidaka town, Hokkaido, the northern island of Japan.  It is the most famous Hokkaido brand...

Ingredients: Glutinous rice* (87%), extra virgin olive oil* (7%), sesame seeds* (4%), nori sea vegetable, sea salt. *organically grown ...

Comes in three convenient sizes for all your cooking and baking needs!  Every kitchen needs handy funnels, especially when you want to brew your ow...

Made in Japan with 80 ° heat resistance and a great tool to have in the kitchen!  The beautifully shaped arc makes it very chic and versatile to ...

See this product used in one of our recipes:Vegan Tom Yum GoongChilled Vegan Koya Tofu Ingredients: Shiitake mushrooms* (Lentinula edode...

See this product used in one of our recipes:  Vegan Avocado Thai Green Curry with Blue RiceVegan Gluten Free Pulled Jackfruit Turmeric Rice Burger ...

Nuka, also known as rice bran, is the hard outer skin of the rice grains that is removed when polishing brown rice to make white rice.  It is glut...

The matcha powder is made from the Tamaryoku-cha ground into a fine powder of between 50 to 200 mesh (fine to very fine), and can simply be dissol...

Hojicha is a Japanese green tea originated from Kyoto, Japan. Unlike other traditional green teas, hojicha is first steamed and then roasted.   Th...

Country of Origin: Peru Ingredient: Organic hulled qunioa Certified Organic by CERES *Factory also processes tree nuts, soy, wheat, milk and eggs. 

A special blend of our gluten-free, soy-free organic chickpea miso and organic stone ground raw sesame butter (Tahini). What is Miso?  Miso is a tr...