Japanese Products

A zesty condiment made with 3 ingredients only! What is Yuzu Kosho?Yuzu Kosho is a popular Japanese condiment that is made from yuzu citrus zest...

Deep, rich, and mellow Saishikomi soy sauce, fortified and double-aged This signature sauce Tsuru-bishio is the ultimate pursuit of depth, richne...

Discover this dried wheat Koji made from 100% Japanese wheat. These pearl-like Koji grains are dried at a low temperature to ensure the cultures ar...

"Green Vegetable" - The Green Power from Spinach and Chlorella A non-fried snack made with Japanese produced soybeansNot only rich in nutrients der...

In cases where your knife is quite dull, this Shun Combination Whetstone is the right choice. One side offers 300-grit sharpening that will quickl...

A long-awaited flavor that lets you savor the umami of seaweed has arrived: "Norishio" A non-fried snack made with Japaese produced soybeans. Not o...

• Gluten-Free • Noodles made from Japanese non-GMO corn • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodl...

It is used for precision measuring in bakery, with a convenient ¼ teaspoon to precisely measure ingredients. Clean stainless steel is anti-acid, d...

A punchy, stimulating flavor with the essence of soybeans - "Black Pepper" A non-fried snack that emphasizes Japanese produced soybeans. Not only r...

• Gluten-Free • Noodles made from brown rice • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodles into boi...

An all natural pure sea salt exfoliating scrub to: Remove dead skin cells to make your skin glow and smoother Help your skin look more soft and ...

If you can only have one knife in the kitchen, it's this one. The Kai DM-0717 Shun Damascus santoku Knife  has a 190 mm blade with a 122mm handle...

“A little fancy Ponzu” A blend of fresh aroma and umami Fresh yuzu and sudachi citrus juice added to Yamaroku's naturally fermented soy sauce. Th...

• Gluten-Free • Noodles made from white rice • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodles into boi...

Genmai tea is richly flavoured Japanese green tea mixed with roasted rice. This tea allows you to enjoy the special rice flavour and refresh the t...

Select 100 idea is to create beautiful and simple tools that are easy to use. This is a kitchen tool series recognized by strict cooking profession...

Durable stainless steel chopsticks that are easy to grasp because of its imprinted handle. The tips are processed to make the grasped food less sl...

The Shun Classic Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, lik...

A wave crest knife designed specially for cake cutting Specially designed long blade for cutting the whole cake Material Blade: Stainless ...

After a chef’s knife and a paring knife, some cooks say that the knife they most can’t live without is their bread knife. It’s a crime to ruin...

The flavor of aosa seaweed paired with the acidity of vinegar is a perfect match in "Aosa Vinegar." A non-fried snack made with Japanese soybeans. ...

Rice Flour Cookies: Brown Rice & Sesame with a Crispy and Fluffy Texture Free from specific allergens, no baking powder used Made with Japanes...

This is a low-carb, low-sodium ponzu sauce made with dashi from bonito and anchovies. It has a mellow flavor that pairs well with various dishes li...

• Gluten-Free • Noodles made from Japanese non-GMO corn • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodl...