Japanese Products

After a chef’s knife and a paring knife, some cooks say that the knife they most can’t live without is their bread knife. It’s a crime to ruin...

Recreating the flavor and richness of consommé using only plant-based ingredients - "Veggie Consommé" A non-fried snack that focuses on Japanese pr...

Satisfaction of Whole Corn: Sweet Corn A non-fried snack made with Japanese soybeansNot only rich in nutrients derived from soybeans, but also with...

• Gluten-Free • Noodles made from brown rice • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodles into boi...

  • Gluten-Free • Received the official Japan Non-Gluten Certificate. (*The most honorable certificate for gluten-free produces. Only products with...

• Gluten-Free soy sauce that adds great taste to almost anything.• Gluten is the only protein, found in food, that is completely indigestible. Its ...

It can be used to perfectly cut meat muscles and fibrous food. You can also easily cut vegetables or other ingredients into pieces by fixing one...

Share a delicious time around the table! KAKOMI allows both cooks and eaters to share delicious time together. Brings out the flavor of seasonal ...

Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Classic Nakiri in your hands, you'll soon see why both professional chefs ...

What is Sake Kasu? 酒粕 Sake lees are byproducts of the sake-making process. Sake is made by steaming raw rice, adding water, and a mixture of koji ...

Drink this every day to make your blood thinner and feel healthier! Fuji brown rice vinegar is made from only genmai (brown rice) and high-qualit...

Refined tools for the kitchen and the table TAKU is ideal for use in the kitchen as well as on the dining table. The rich textures of bamboo and...

A measuring spoon set with 3 tablespoons (15 ml), 3 tsp (5 ml) and 1/2 tsp. Product specifications Material Stainless steel Size details Bo...

With its fresh, zesty taste Sushi Ginger stimulates the appetite and invigorates the taste buds. It can be eaten straight from the pack, and ...

Share a delicious time around the table! KAKOMI allows both cooks and eaters to share delicious time together. Brings out the flavor of seaso...

Share a delicious time around the table! KAKOMI allows both cooks and eaters to share delicious time together. Brings out the flavor of seasonal ...

Fluffy and Well-cooked with Far-infrared Radiant EffectThe clay pot releases far-infrared rays that heat the contents from the inside, and this eff...

NEW COOKDAY Strainer 18cm Punching type with excellent durability. A single squeeze that is not easily deformed and can be washed completely. With ...

This product may contain trace amounts of fish and/or shellfish particles. Sea vegetables are naturally high in iodine, so individuals sensitive t...

Kuzu (also known as Kudzu) is a superior quality starch thickener with a smooth texture and neutral flavour. Commonly used for Macrobiotic recipe...

One And Only  The Sashiko dishcloths produced by 'Kohbo Rainbow and Dream (工房・虹と夢)' are vibrantly stitched, with each one standing as a singular wo...

Enjoy a healthy sukiyaki with half the calories! By substituting sugar with Lakanto in the making process, we have reduced in half the amount of ca...

For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match...

TAKAHASHI collected high-quality organic materials that have passed organic standards throughout the world, including European and the United State...