Pickled Red Onions with Sumac - 400g
Introducing our delicious Pickled Red Onions with Sumac, a tangy and flavorful delight that will elevate your culinary experience. Made with carefully selected ingredients, this 240g jar of goodness is a must-have in every kitchen.
Our pickled red onions are crafted using premium red onions, known for their vibrant color and distinct taste. Combined with the richness of red wine vinegar, the onions undergo a transformative pickling process that enhances their natural flavors.
To add a delightful twist, we incorporate sumac into our recipe. Sumac, a traditional spice known for its tangy and lemony notes, perfectly complements the sweetness of the onions. The result is a harmonious balance of flavors that will tantalize your taste buds.
We take pride in using only the finest ingredients. Our pickled red onions are seasoned with a touch of Himalayan pink salt, renowned for its purity and mineral-rich properties. The addition of mint and parsley adds a refreshing herbal aroma that enhances the overall experience.
Packaged in a sturdy mason glass jar, our Pickled Red Onions with Sumac stay fresh and retain their exceptional taste for a long time. The glass jar not only preserves the quality of the product but also adds a touch of elegance to your pantry.
Versatile and easy to use, these pickled red onions can be enjoyed in a variety of ways. Add them to sandwiches, salads, or tacos for a burst of flavor. They also make a fantastic accompaniment to grilled meats or cheese platters, adding a tangy and vibrant element to your dishes.
Experience the perfect blend of tanginess, sweetness, and herbal freshness with our Pickled Red Onions with Sumac. Elevate your culinary creations and bring a new dimension of flavor to your meals. Order your jar today and embark on a journey of delightful taste sensations
How to use pickled red onion with sumac?
There are numerous ways to enjoy the flavorful combination of pickled red onions with sumac. Here are a few ideas on how to use them:
1. Tacos and Wraps: Add a tangy and vibrant kick to your tacos or wraps by topping them with pickled red onions with sumac. They pair particularly well with grilled meats, fish, or vegetarian options.
2. Salads: Sprinkle a generous amount of pickled red onions with sumac over your favorite salads. They add a burst of flavor and a delightful tanginess. They work well in green salads, grain salads, or even pasta salads.
3. Sandwiches and Burgers: Take your sandwiches or burgers to the next level by adding pickled red onions with sumac. They add a zesty and refreshing element that complements a variety of fillings.
4. Cheese Platters: Create a visually appealing and flavorful cheese platter by including pickled red onions with sumac. They provide a tangy contrast to the richness of different cheeses.
5. Appetizers and Canapés: Use pickled red onions with sumac as a garnish for appetizers and canapés. They make an excellent topping for bruschetta, crostini, or smoked salmon bites, adding a pop of color and flavor.
6. Grilled Meats and Seafood: Serve pickled red onions with sumac alongside grilled meats or seafood. The tanginess of the onions pairs well with the smoky flavors of grilled dishes, adding a refreshing dimension.
7. Rice and Grain Bowls: Enhance the taste of your rice or grain bowls by adding a spoonful of pickled red onions with sumac. They provide a tangy and zesty element that complements the earthy flavors of the grains.
8. Avocado Toast: Spread mashed avocado on toast and top it with pickled red onions with sumac for a flavorful twist on the classic avocado toast. The combination of creamy avocado and tangy onions is simply delightful.
Feel free to experiment and get creative with how you use pickled red onions with sumac. Their versatile flavor profile makes them a great addition to various dishes, adding a tangy, zesty, and refreshing element that will elevate your culinary creations. Enjoy!
Ingredients: Red onions, Red wine vinegar, Sumac, Himalayan pink salt, mint, parsley
Interested in fermenting?
Join our fermentation class with Shima and learn how to make this at home! 
