Unox LINEMICRO™ MANUAL Convection Oven - XF023

• Convection oven
  
• 4 trays 460x330mm
• Drop-down door opening
• Control knob
  
• Electric

Combi oven with analogical control and stainless steel cooking chamber. It allows setting the cooking time and temperature. Ideal for frozen bakery and pastry products for breakfast and fast foods. The AIR.Plus technology guarantees perfect cooking uniformity on all baking trays.

Special Features
AIR.Plus
Uniform baking. Without compromise.
AIR.Plus technology guarantees perfect distribution of air and heat inside the cooking chamber, guaranteeing uniform baking in all areas of each tray and on all trays.
Thanks to AIR.Plus, at the end of the cooking process, the food will have a homogeneous external colouring, with an integrity and consistency that will make the product appetising even after several hours.

DRY.Plus
Taste and texture. Maximised.
The presence of excess humidity in the final stages of the baking process can compromise the achievement of the desired result.
DRY.Plus technology removes humidity from the baking chamber, both that released by the food and any humidity generated by STEAM.Plus in a previous baking step.
With DRY.Plus the texture of baked products is therefore maximized, with a dry and well-formed internal structure and a crisp and golden external surface.

Protek.SAFE™
Safety for your team. Efficiency for your work.
Protek.SAFE™ technology eliminates unnecessary energy waste, reducing energy consumption and contributing to the environmental compatibility of the baking processes carried out in the ovens. The unique design of the oven, the double glazed
door and the high insulation of the cooking chamber ensure minimum heat dispersion,
always perfect baking temperature and cool external surfaces for a safer and more efficient working environment.