Low Fodmap

Already a popular meat substitute amongst veggie-lovers, jackfruit is quickly gaining mainstream appeal for its robust flavour, unusual texture an...

Always Fresh whole piquant capers with vinegar. Packed in Italy from imported and local ingredients.Ingredients Capers (60%), Water, Salt, F...

This Artisanal Cheeze is made from activated and cultured cashew. Fermented in a blend of Lapsang tea to give it that smokey flavour. Aged with lov...

This classic cream cheese is made from activated cultured cashew nuts. It is vegan, gluten free and sugar free. Beautiful creamy texture, easy to s...

A versatile cheese to you with Mac n cheese or enjoy with nachos. Keep refrigerated. Keeps for a week in the refrigerator. Our vision is to live in...

BioItalia Multigrain Gluten Free Pasta follows a special recipe that improves its appearance and texture and gives it a better cooking performance...

Cinnamon sticks, also known as cassia sticks, are the dried, rolled-up bark of trees from the Cinnamomum cassia species. They are a common spice ...

BioItalia Multigrain Gluten Free Pasta follows a special recipe that improves its appearance and texture and gives it a better cooking performance...

This fusilli is the best taste, flavor and texture for anyone following a wheat or gluten free diet. There is no need to change your cooking or eat...

Prettier Uglys, Just As Healthy Extra virgin avocado oil, made from hand-picked ‘ugly’ avocados. Packed to the hilt with vitamins and minerals. C...

Wood Ear Mushrooms, also known as Auricularia auricula-judae, are a type of edible fungus that grows on wood. These mushrooms have a unique appeara...

Easy to crack most of the nuts with a hard shell like pecans, hazelnuts, almonds, especially walnuts even when it's hot. Directions of use: Put the...