Samosas & Chai Class by Aditi Jhaveri
*Class Cancellation Policy applies, please refer to the bottom of page
Learn how to cook Indian flavors with Aditi Jhaveri!
Join Aditi Jhaveri for an immersive cooking class where you'll master the art of making delicious samosas and authentic chai!
Aditi will guide you through each step, making it easy to demystify the spices and techniques behind these traditional recipes. By the end of the class, you'll have the skills to bring these culinary delights into your everyday cooking!
Come hungry and ready to learn—your taste buds will thank you!
WHAT DISHES WILL YOU LEARN?
Two Types of Samosas: Discover how to craft these beloved snacks from scratch, filled with delightful flavors.
Potato & Pea
Spiced Chicken & Onion (vegetarian option available)
Two Types of Dips:
Complement your samosas with tasty dips that enhance their flavor.
Date & Tamarind
Mint & Coriander
Chai Masala: Brew the perfect cup of chai with a blend of aromatic spices.
WHAT WILL YOU TAKE HOME?
- Recipe
- Food you make in the class
WHAT TO BRING?
- x1 pen
- x1 apron
- Tupperware container to take back your food
DETAIL
Length of Class: 2.5 hours
Venue: Room A, 16/F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event
ABOUT ADITI
Entrepreneur and self-made chef Aditi has cooked Indian food her whole life. Looking for healthier and modern twists to traditional recipes, she started @eatdarlingeathk in 2019 and has since delivered hundreds of healthy lunch box meals to clients - deliveries available anywhere between North Point and Kennedy Town.
While vegan cooking is not a staple of Aditi's cooking, she combines traditional meat marinades to various plant-based proteins to introduce you to exciting flavours and textures!