Solo Garlic - 500g

Discover the Rare & Convenient Single-Clove Garlic!

Also Known As:

• Single-Clove Garlic

• Monobulb Garlic

• Pearl Garlic

• Chinese Solo Garlic (獨子蒜頭)

No separating—just one smooth, flavorful clove per bulb! Solo Garlic is a unique variety prized for its milder, slightly sweet taste and effortless prep. Perfect for chefs, home cooks, and fermenting enthusiasts.

Why Choose Solo Garlic?

✔ No peeling hassle – Single whole clove!
✔ Milder & sweeter than regular garlic (less pungent when raw).
✔ Ideal for fermenting, roasting, or pickling – Makes amazing black garlic!
✔ Longer shelf life – Stays fresh for weeks in a cool, dry place.

How to Make Black Garlic with Solo Garlic

Transform your solo garlic into rich, umami-packed black garlic—perfect for sauces, dips, or gourmet garnishes.

Ingredients & Tools:

• 500g solo garlic (whole, unpeeled)

• Rice cooker or slow cooker (keep warm function)

• Small glass jar (optional, for better heat distribution)

Steps:

1. Prep Garlic: Wipe bulbs clean (do not wash or peel).

2. Cook Low & Slow:

   • Place garlic in rice cooker/slow cooker (or jar inside cooker).

   • Set to "keep warm" (60–70°C / 140–160°F).

   • Let ferment 2–3 weeks, checking every 5 days.

3. Finish: Garlic will turn black, soft, and sweet—like balsamic molasses! Store in the fridge for months.

(Note: No water or oil needed! The natural sugars caramelize over time.)

Ways to Use Solo Garlic:

• Roasted whole: Toss with olive oil, salt, and herbs.

• Pickled: Preserve in vinegar for tangy crunch.

• Sauces & pastes: Blend into aioli or garlic butter.

Specs:

• Weight: 500g net (approx. 20–30 bulbs).

• Storage: Keep in a cool, dark place (not refrigerated).

• Origin: Sustainably farmed (China/Yunnan).

🔥 Order now for gourmet convenience!